| scholarly article | Q13442814 |
| P356 | DOI | 10.3109/09637487809144512 |
| P698 | PubMed publication ID | 632573 |
| P2093 | author name string | M. A. Eastwood | |
| J. A. Robertson | |||
| P2860 | cites work | Dietary fibre | Q34475809 |
| Geographical aspects of acute myocardial infarction in India with special reference to patterns of diet and eating | Q36114833 | ||
| Letter: Bran and blood-lipids | Q38586357 | ||
| Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro | Q38589302 | ||
| Plasma Lipids and Lipoproteins in Vegetarians and Controls | Q39925468 | ||
| Vegetable fibre: its physical properties | Q39945496 | ||
| Effect of citrus pectin on blood lipids and fecal steroid excretion in man | Q40748318 | ||
| The role of vegetable dietary fibre in human nutrition | Q41067400 | ||
| A method to measure the adsorption of bile salts to vegetable fiber of differing water holding capacity | Q44603562 | ||
| Physical characteristics of vegetable foodstuffs that could influence bowel function. | Q53839465 | ||
| Relationship as a clue to causation. | Q54565896 | ||
| Changes in the Fibre Content of the British Diet | Q54770975 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food science | Q1637030 |
| P304 | page(s) | 53-61 | |
| P577 | publication date | 1978-02-01 | |
| P1433 | published in | Journal of human nutrition | Q27711514 |
| P1476 | title | The place of dietary fibre in our diet | |
| P478 | volume | 32 |
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