A qualitative exploration of fishing and fish consumption in the Gullah/Geechee culture

scientific article published on December 2014

A qualitative exploration of fishing and fish consumption in the Gullah/Geechee culture is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1001059491
P356DOI10.1007/S10900-014-9871-5
P698PubMed publication ID24737279
P5875ResearchGate publication ID261743879

P2093author name stringDaniela B Friedman
Dwayne E Porter
Geoffrey I Scott
Robin Puett
Jamelle H Ellis
P2860cites workFish consumption and advisory awareness in the Great Lakes BasinQ24815992
Health inequalities and place: a theoretical conception of neighbourhoodQ33290065
Defining cultural competence: a practical framework for addressing racial/ethnic disparities in health and health careQ34207079
Materials and strategies that work in low literacy health communicationQ34450593
Fish consumption and mercury exposure among Louisiana recreational anglersQ34580925
Recruitment and retention strategies for minority or poor clinical research participants: lessons from the Healthy Aging in Neighborhoods of Diversity across the Life Span studyQ34976087
Is health promotion relevant across cultures and the socioeconomic spectrum?Q36339687
African American men's perspectives on promoting physical activity: "We're not that difficult to figure out!".Q36417274
A systematic review of readability and comprehension instruments used for print and web-based cancer informationQ36478019
Belief in AIDS-related conspiracy theories and mistrust in the government: relationship with HIV testing among at-risk older adultsQ37304096
What do people really know and think about clinical trials? A comparison of rural and urban communities in the SouthQ39455796
Partners reducing effects of diabetes (PREDICT): a diabetes prevention physical activity and dietary intervention through African-American churchesQ39876477
The strength of strong ties for older rural adults: regional distinctions in the relationship between social interaction and subjective well-beingQ39929461
The effects of priming on a public health campaign targeting cardiovascular risksQ44379275
Fishing, fish consumption and advisory awareness among Louisiana's recreational fishersQ45821350
Factors in exposure assessment: ethnic and socioeconomic differences in fishing and consumption of fish caught along the Savannah RiverQ46425265
Seafood consumption and persistent organic pollutants as triggers of autoimmunity among Gullah African AmericansQ47165526
An illustrated leaflet containing antiretroviral information targeted for low-literate readers: development and evaluation.Q51889204
Improving comprehension for cancer patients with low literacy skills: strategies for clinicians.Q52187634
Are we reaching the target audience? Evaluation of a fish fact sheetQ74598223
Concepts of healthful food among low-income African American womenQ82255041
Methylmercury risk and awareness among American Indian women of childbearing age living on an inland northwest reservationQ83938164
P433issue6
P304page(s)1161-1170
P577publication date2014-12-01
P1433published inJournal of Community HealthQ15755765
P1476titleA qualitative exploration of fishing and fish consumption in the Gullah/Geechee culture
P478volume39

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cites work (P2860)
Q38919865A content analysis of Internet resources about the risks of seafood consumption
Q36095017Longitudinal measures of perfluoroalkyl substances (PFAS) in serum of Gullah African Americans in South Carolina: 2003-2013.
Q113529485Transforming Foodways: Changes in Diet, Procurement, Consumption, and Access for Laborers on the Stono Plantation, James Island, South Carolina

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