In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

scientific article published on 14 July 2014

In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1044406836
P356DOI10.1186/1476-511X-13-114
P932PMC publication ID4115217
P698PubMed publication ID25022197

P2093author name stringLandoulsi Ahmed
Ben Farhat Mouna
Guesmi Fatma
Mejri Mondher
P2860cites workChemical composition of essential oils of Thymus and Mentha species and their antifungal activities.Q33399058
Some effects of douglas fir terpenes on certain microorganismsQ34042619
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activityQ34126013
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Variation of the chemical composition of essential oils in Tunisian populations of Thymus algeriensis Boiss. et Reut. (Lamiaceae) and implication for conservationQ38991237
Compositions and antifungal activities of essential oils of some Algerian aromatic plantsQ39024347
Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya.Q39024900
Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species.Q39633915
Effects of beta-pinene on yeast membrane functionsQ39966873
Prevention of drug access to bacterial targets: permeability barriers and active effluxQ40737334
Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detectionQ43614435
Correlation between the chemical and genetic relationships among commercial thyme cultivarsQ43739067
Antioxidant activity of extracts obtained from residues of different oilseeds.Q44008459
Osmitopsis asteriscoides (Asteraceae)-the antimicrobial activity and essential oil composition of a Cape-Dutch remedy.Q44577887
Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glandsQ45127413
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samplesQ46149951
Relevance of the Sea Sand Disruption Method (SSDM) for the biometrical differentiation of the essential-oil composition from conifers.Q46436071
Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypesQ46461499
Screening of hundred Rwandese medicinal plants for antimicrobial and antiviral propertiesQ46607478
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.Q46640525
The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects.Q46677583
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assaysQ46962583
Antibacterial and antifungal activity of aromatic constituents of essential oilsQ52553537
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonatesQ70680061
Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and alpha-tocopherol in liposomesQ77198818
Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw materialQ82964467
P921main subjectessential oilQ170885
P304page(s)114
P577publication date2014-07-14
P1433published inLipids in Health and DiseaseQ15756695
P1476titleIn-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis
P478volume13

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cites work (P2860)
Q41552837Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
Q64266965Evaluation of and essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties
Q46429284Phytochemical composition and antioxidant activity of medicinal plants collected from the Tunisian flora.
Q50027172Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts.
Q51525422Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae).
Q48302272Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities
Q42328131Thymus vulgaris alleviates UVB irradiation induced skin damage via inhibition of MAPK/AP-1 and activation of Nrf2-ARE antioxidant system

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