Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities

scientific article

Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1371/JOURNAL.PONE.0190790
P932PMC publication ID5755899
P698PubMed publication ID29304179

P50authorAlejandro CarrascoQ57080540
Jose TudelaQ57080542
Ana-Belen CutillasQ59697212
P2093author name stringRamiro Martinez-Gutierrez
Virginia Tomas
P2860cites workThe Biological Activity of Alkaloids from the Amaryllidaceae: From Cholinesterases Inhibition to Anticancer ActivityQ90487093
Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from PortugalQ93210027
Potential source of S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaf: essential oil profile and enantiomeric purity.Q52740152
Essential Oil from Sweet Potato Vines, a Potential New Natural Preservative, and an Antioxidant on Sweet Potato Tubers: Assessment of the Activity and the Constitution.Q52857387
Detection of the Previously Unobserved Stereoisomers of Thujone in the Essential Oil and Consumable Products of Sage (Salvia officinalis L.) Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.Q53085654
Isolation of an isozyme of soybean lipoxygenaseQ55061894
Evaluation In Vitro of Plant Essential Oils as Natural AntioxidantsQ58200881
Composition and variability of the essential oils of Thymus species from section Mastichina from PortugalQ58423752
Chemical Composition, Antibacterial, Antibiofilm and Synergistic Properties of Essential Oils from Eucalyptus globulus Labill . and Seven Mediterranean Aromatic PlantsQ61793744
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oilsQ73024742
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compoundsQ84911083
A new and rapid colorimetric determination of acetylcholinesterase activityQ26778487
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeQ28198224
Chemical Composition, an Antioxidant, Cytotoxic and Microbiological Activity of the Essential Oil from the Leaves of Aeollanthus suaveolens Mart. ex SprengQ28554682
Antioxidant activity applying an improved ABTS radical cation decolorization assayQ33865975
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systemsQ34081315
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short reviewQ34611613
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.Q36098708
Lipoxygenase metabolism: roles in tumor progression and survivalQ36974347
Anticancer antioxidant regulatory functions of phytochemicals.Q37868602
Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia.Q38544182
15-Lipoxygenase inhibitors: a patent reviewQ38631240
Identification of total reversible cysteine oxidation in an atherosclerosis model using a modified biotin switch assayQ38900394
In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensisQ40200387
Antifungal activity of Thymus oils and their major compounds.Q40542645
Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in PortugalQ41679732
Acetylcholinesterase inhibitory activity of stigmasterol & hexacosanol is responsible for larvicidal and repellent properties of Chromolaena odorataQ43000168
Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.Q43120097
Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogensQ44478882
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae familyQ45241672
Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.Q46705634
The mechanism of 5-lipoxygenase in the impairment of learning and memory in rats subjected to chronic unpredictable mild stressQ48038394
Design, synthesis and evaluation of some N-methylenebenzenamine derivatives as selective acetylcholinesterase (AChE) inhibitor and antioxidant to enhance learning and memoryQ48338333
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectessential oilQ170885
Thymus mastichinaQ292582
P304page(s)e0190790
P577publication date2018-01-05
P1433published inPLOS OneQ564954
P1476titleThymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities
P478volume13

Reverse relations

Q101166069Antifungal and anti-inflammatory potential of the endangered aromatic plant Thymus albicanscites workP2860

Search more.