Sites of organic acid production and absorption in gastrointestinal tract of the pig

scientific article published on February 1, 1975

Sites of organic acid production and absorption in gastrointestinal tract of the pig is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1152/AJPLEGACY.1975.228.2.454
P953full work available at URLhttps://www.physiology.org/doi/pdf/10.1152/ajplegacy.1975.228.2.454
P698PubMed publication ID235219

P2093author name stringM. Southworth
R. A. Argenzio
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectintestinal absorptionQ14904931
P304page(s)454-460
P577publication date1975-02-01
P1433published inAmerican Journal of PhysiologyQ2160146
P1476titleSites of organic acid production and absorption in gastrointestinal tract of the pig
P478volume228

Reverse relations

cites work (P2860)
Q35529086A comparative study on the expression profile of MCTs and HSPs in Ghungroo and Large White Yorkshire breeds of pigs during different seasons
Q43208380Acetate absorption and metabolism in the rabbit hindgut
Q37106331Attaching and effacing activities of rabbit and human enteropathogenic Escherichia coli in pig and rabbit intestines.
Q34626788Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood
Q42246720Colonic Function and Fermentation in Men Consuming High Fiber Diets
Q43955557Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis
Q39491611Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs
Q44438942Effect of nitric oxide on electrolyte transport across the porcine proximal colon
Q70217538Effects of increasing the fibre content of a layer diet
Q68250440Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract
Q37826861Enteric pathogen exploitation of the microbiota-generated nutrient environment of the gut.
Q55013709Experimental studies on effects of diet on Lawsonia intracellularis infections in fattening boars in a natural infection model.
Q34974018Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress
Q80092791Expression of CD147 and monocarboxylate transporters MCT1, MCT2 and MCT4 in porcine small intestine and colon
Q40982985Fate of soluble carbohydrate in the colon of rats and man
Q48588202Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs
Q36747272Formate acts as a diffusible signal to induce Salmonella invasion
Q43907964Gastrointestinal transit of nondisintegrating, nonerodible oral dosage forms in pigs
Q58587299Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites
Q39113147In vitro differentiation and pH sensitivity of field and cell culture-attentuated strains of transmissible gastroenteritis virus
Q36074059In vitro total-gas, CH4, H2, volatile fatty acid, and lactate kinetics studies on luminal contents from the small intestine, cecum, and colon of the pig.
Q70154325Influence of Dietary Fiber on Fecal Excretion of Volatile Fatty Acids by Human Adults
Q36708099Influence of high-fiber diet on bacterial populations in gastrointestinal tracts of obese- and lean-genotype pigs
Q60585103Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats
Q49147131Influence of porcine intestinal pH and gastric digestion on antigenicity of F4 fimbriae for oral immunisation
Q36046450Inherent Variability of Growth Media Impacts the Ability of Salmonella Typhimurium to Interact with Host Cells
Q39294004Inter-relationship of sodium, chloride, bicarbonate and acetate transport by the colon of the pig
Q67050102Interrelationship of Na, HCO3, and volatile fatty acid transport by equine large intestine
Q35124765New insight into butyrate metabolism
Q64255495Performance, Fermentation Characteristics and Composition of the Microbiome in the Digest of Piglets Kept on a Feed With Humic Acid-Rich Peat
Q33443646Perturbation of the small intestine microbial ecology by streptomycin alters pathology in a Salmonella enterica serovar typhimurium murine model of infection
Q42124987Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet
Q68268584Plantago ovataseeds as dietary fibre supplement: physiological and metabolic effects in rats
Q33856894Porcine gastric ulcer
Q42722927Possible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens
Q90102241Robustness of the non-neuronal cholinergic system in rat large intestine against luminal challenges
Q49331536Segmental differences in the non-neuronal cholinergic system in rat caecum
Q34474870Short chain fatty acid absorption by the human large intestine
Q71834801Short chain fatty acid in intestinal obstruction
Q34529426Short chain fatty acids in human large intestine, portal, hepatic and venous blood
Q40318098Short chain fatty acids in the human colon
Q44857864Short-chain fatty acids induce reversible injury of porcine colon
Q26801813The Evolution of Stomach Acidity and Its Relevance to the Human Microbiome
Q33755202The acetate switch
Q34055329The contribution of the large intestine to energy supplies in man
Q39104943The development of digestive function in the pig
Q70161828The influence of dietary crude fibre and microbial activity in the digestive tract on true protein digestibility and biological value in rats
Q36636799The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilD
Q48226415The microbiota metabolite indole inhibits Salmonella virulence: Involvement of the PhoPQ two-component system
Q85246550Transepithelial transport and intraepithelial metabolism of short-chain fatty acids (SCFA) in the porcine proximal colon are influenced by SCFA concentration and luminal pH
Q36714735Volatile Fatty Acid production by the hindgut microbiota of xylophagous termites
Q68255044[Digestibility, intestinal passage time and energy value of wheat bran in model studies in sows]

Search more.