| scholarly article | Q13442814 |
| P2093 | author name string | Jeremy Sobel | |
| Vasudha Reddy | |||
| Sami L Gottlieb | |||
| Patricia M Griffin | |||
| Sharon Hurd | |||
| E Claire Newbern | |||
| Geraldine Johnson | |||
| Kelley Hise | |||
| Kristin G Holt | |||
| Priscilla Levine | |||
| R Michael Hoekstra | |||
| Lewis M Graves | |||
| Leslie Edwards | |||
| Laura Kornstein | |||
| Susan B Hunter | |||
| Marcus Head | |||
| Johnson Nsubuga | |||
| Nicole L Baker | |||
| Michelle A Jefferson | |||
| Deri Austin | |||
| Dianna Schoonmaker-Bopp | |||
| Esther D Chernak | |||
| Fred Ramsey | |||
| Listeriosis Outbreak Working Group | |||
| Michal Gerwel | |||
| Shelley Stonecipher | |||
| Suzanne D Young | |||
| P2860 | cites work | Food-related illness and death in the United States | Q29615940 |
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| Control of Listeria monocytogenes in the food-processing environment | Q34600036 | ||
| Listeria monocytogenes virulence and pathogenicity, a food safety perspective | Q34996034 | ||
| PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States | Q37074851 | ||
| An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk | Q38559858 | ||
| Epidemic listeriosis associated with Mexican-style cheese | Q38595716 | ||
| Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes | Q43654994 | ||
| Listeria gastroenteritis--old syndrome, new pathogen | Q43855927 | ||
| Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation | Q44724231 | ||
| PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis | Q50115688 | ||
| Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water | Q51822006 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | listeriosis | Q160653 |
| P304 | page(s) | 29-36 | |
| P577 | publication date | 2005-11-23 | |
| P1433 | published in | Clinical Infectious Diseases | Q5133764 |
| P1476 | title | Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy | |
| P478 | volume | 42 |
| Q34691203 | Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008 |
| Q84959588 | Bacterial meningitis: epidemiology, pathogenesis and management update |
| Q46395901 | Central nervous system infection with Listeria monocytogenes |
| Q44450052 | Chicken salad as the source of a case of Listeria monocytogenes infection in Connecticut |
| Q33769460 | Constitutive activation of PrfA tilts the balance of Listeria monocytogenes fitness towards life within the host versus environmental survival |
| Q58805037 | Epidemiological burden of in Iran |
| Q35133076 | Estimating the attack rate of pregnancy-associated listeriosis during a large outbreak |
| Q44268100 | Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora |
| Q57077372 | Evaluation of a novelListeriaenrichment broth combined with a real-time PCR diagnostics assay for the specific detection ofListeria monocytogenesin RTE pork products |
| Q56169293 | Foodborne Pathogens and Host Predilection |
| Q26853601 | Foodborne listeriosis acquired in hospitals |
| Q35235295 | Genetic characteristics of Japanese clinical Listeria monocytogenes isolates |
| Q34315235 | Genetic diversity and molecular typing of Listeria monocytogenes in China |
| Q34364889 | Genomic characterization of Listeria monocytogenes strains involved in a multistate listeriosis outbreak associated with cantaloupe in US. |
| Q35920016 | Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J mice |
| Q44540999 | Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage |
| Q35231418 | Identification of a peptide-pheromone that enhances Listeria monocytogenes escape from host cell vacuoles |
| Q50855019 | Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats. |
| Q56981288 | Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde |
| Q42741154 | Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination |
| Q44263511 | Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: further targeted prevention needed for higher-risk groups |
| Q64257220 | Isolation and Characterization of Clinical in Beijing, China, 2014-2016 |
| Q43331563 | Listeria monocytogenes contamination in French breeding and fattening turkey flocks |
| Q37723872 | Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels. |
| Q38177041 | Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. |
| Q36570841 | Listeriosis outbreaks and associated food vehicles, United States, 1998-2008 |
| Q38544279 | Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications |
| Q44588735 | Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey |
| Q35690595 | Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes |
| Q36539762 | Multiple-locus variable-number tandem-repeat analysis as a tool for subtyping Listeria monocytogenes strains |
| Q91919859 | Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016 |
| Q40381021 | Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015. |
| Q36341677 | Optimizing the balance between host and environmental survival skills: lessons learned from Listeria monocytogenes |
| Q34739140 | Pathogenicity and immunogenicity of a mutant strain of Listeria monocytogenes in the chicken infection model |
| Q35577850 | Phage-based biocontrol strategies to reduce foodborne pathogens in foods |
| Q41012066 | Polymer-based microfluidic chip for rapid and efficient immunomagnetic capture and release of Listeria monocytogenes |
| Q36458630 | Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review. |
| Q33779992 | Potential nosocomial acquisition of epidemic Listeria monocytogenes presenting as multiple brain abscesses resembling nocardiosis |
| Q40485477 | Poultry: the most common food in outbreaks with known pathogens, United States, 1998-2012. |
| Q43802181 | Pregnancy-associated listeriosis |
| Q57172049 | Produce-associated foodborne disease outbreaks, USA, 1998-2013 |
| Q57113902 | Pulsed-field gel electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms, and urban and natural environments reveals source-associated as well as widely distributed PFGE t |
| Q35913159 | Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates |
| Q47145183 | Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi... |
| Q46877862 | Resistance of Listeria monocytogenes F2365 cells to synthetic gastric fluid is greater following growth on ready-to-eat deli turkey meat than in brain heart infusion broth |
| Q43601892 | Safety-based shelf life model for frankfurters based on time to detect Listeria monocytogenes with initial inoculum below detection limit |
| Q37698265 | Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions |
| Q84691627 | Surveillance for Listeria monocytogenes and listeriosis, 1995-2004 |
| Q39919748 | The ability of Listeria monocytogenes PI-PLC to facilitate escape from the macrophage phagosome is dependent on host PKCbeta |
| Q35069449 | Toxoplasmosis, cytomegalovirus, listeriosis, and preconception care |
| Q42232657 | Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes. |
| Q41854276 | Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods |
| Q38803545 | When being alone is enough: noncanonical functions of canonical bacterial quorum-sensing systems |
| Q36000537 | Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments |
| Q64042615 | [Listeriosis in adults - case reports and review of the literature] |
| Q57095608 | virulence characterization of pregnancy-associated infections |
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