| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1011274025 |
| P356 | DOI | 10.1038/EJCN.2015.138 |
| P698 | PubMed publication ID | 26330144 |
| P5875 | ResearchGate publication ID | 281517854 |
| P2093 | author name string | H Wu | |
| A Wolk | |||
| H Mykkänen | |||
| M Uusitupa | |||
| M Kolehmainen | |||
| U Schwab | |||
| R Landberg | |||
| K Poutanen | |||
| P2860 | cites work | Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies | Q26865432 |
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| Thematic review series: adipocyte biology. The perilipin family of structural lipid droplet proteins: stabilization of lipid droplets and control of lipolysis | Q28249458 | ||
| Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records | Q28275840 | ||
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| Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study | Q34013676 | ||
| Erythrocyte, but not plasma, vitamin E concentration is associated with carotid intima-media thickening in asymptomatic men at risk for cardiovascular disease | Q34100016 | ||
| New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? | Q34121906 | ||
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| Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer | Q37532623 | ||
| The HEALTHGRAIN definition of 'whole grain'. | Q37561325 | ||
| Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain | Q38014819 | ||
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| Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women | Q43340716 | ||
| Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort | Q44054387 | ||
| Gas chromatographic-mass spectrometric method for the determination of alkylresorcinols in human plasma | Q44207102 | ||
| Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer | Q44374795 | ||
| Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet. | Q44413731 | ||
| Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes | Q44576928 | ||
| Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with2H2O | Q44643865 | ||
| Cereal alkylresorcinols are absorbed by humans | Q45892995 | ||
| Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. | Q46009511 | ||
| Human adipose alpha-tocopherol and gamma-tocopherol kinetics during and after 1 y of alpha-tocopherol supplementation | Q46734323 | ||
| Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women. | Q50552017 | ||
| Dietary patterns and markers of systemic inflammation among Iranian women. | Q50701725 | ||
| Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread. | Q50769948 | ||
| A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. | Q51013058 | ||
| Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. | Q51327120 | ||
| Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults. | Q51358685 | ||
| Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. | Q51541707 | ||
| Is It Time to Abandon the Food Frequency Questionnaire? | Q57268399 | ||
| Alkylresorcinol Content and Homologue Composition in Durum Wheat (Triticum durum) Kernels and Pasta Products | Q57654937 | ||
| The Effect of Keeping Food Records on Eating Patterns | Q58395086 | ||
| Choose a variety of grains daily, especially whole grains: a challenge for consumers | Q73401463 | ||
| Alkylresorcinols as markers of whole grain wheat and rye in cereal products | Q81183483 | ||
| A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma | Q82611884 | ||
| Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue | Q84390493 | ||
| P433 | issue | 11 | |
| P921 | main subject | biomarker | Q864574 |
| P304 | page(s) | 1244-1248 | |
| P577 | publication date | 2015-09-02 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks | |
| P478 | volume | 69 |
| Q91815254 | Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives |
| Q59798661 | Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women |
| Q64114224 | Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study |
| Q48204182 | New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population. |
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