| scholarly article | Q13442814 |
| P356 | DOI | 10.1079/BJN20041281 |
| P698 | PubMed publication ID | 15705219 |
| P2093 | author name string | Herman Adlercreutz | |
| Anna-Maria Linko | |||
| P2860 | cites work | Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity | Q28201891 |
| Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods | Q28257636 | ||
| Erythrocyte, but not plasma, vitamin E concentration is associated with carotid intima-media thickening in asymptomatic men at risk for cardiovascular disease | Q34100016 | ||
| Phyto-oestrogens and cancer | Q34137626 | ||
| The role of whole grains in disease prevention | Q34322563 | ||
| Why whole grains are protective: biological mechanisms | Q35124781 | ||
| Gas chromatographic-mass spectrometric method for the determination of alkylresorcinols in human plasma | Q44207102 | ||
| Alkylresorcinols in cereals and cereal products. | Q44488700 | ||
| P433 | issue | 1 | |
| P921 | main subject | wheat | Q15645384 |
| human erythrocyte | Q111535219 | ||
| P304 | page(s) | 11-13 | |
| P577 | publication date | 2005-01-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes | |
| P478 | volume | 93 |
| Q37324098 | A review of the fundamentals of diet |
| Q41548969 | Alkylresorcinol metabolites in urine and plasma as potential biomarkers of rye and wheat fiber consumption in prostate cancer patients and controls |
| Q43463687 | Alkylresorcinols in Latvian and Finnish breads |
| Q40584262 | Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks |
| Q43099483 | An expedient synthesis of 5-n-alkylresorcinols and novel 5-n-alkylresorcinol haptens |
| Q34102876 | Biological activity of phenolic lipids |
| Q91815254 | Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives |
| Q90837625 | Biomarkers of cereal food intake |
| Q28274924 | Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden |
| Q50772301 | Kinetics of the appearance of cereal alkylresorcinols in pig plasma. |
| Q33702768 | Phenolic lipids affect the activity and conformation of acetylcholinesterase from Electrophorus electricus (Electric eel) |
| Q43252601 | Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women |
| Q42956887 | Plasma and urinary alkylresorcinol metabolites as potential biomarkers of breast cancer risk in Finnish women: a pilot study |
| Q35725267 | Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake |
| Q51399424 | Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart. |
| Q37328299 | Responsiveness of urinary and plasma alkylresorcinol metabolites to rye intake in finnish women |
| Q42806215 | Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity |
| Q51061237 | Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease. |
| Q99603703 | The use of 4-Hexylresorcinol as antibiotic adjuvant |
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