| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.2527/1998.7651331X |
| P698 | PubMed publication ID | 9621939 |
| P2093 | author name string | R I Mackie | |
| V H Varel | |||
| P G Stroot | |||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1331-1342 | |
| P577 | publication date | 1998-05-01 | |
| P1433 | published in | Journal of Animal Science | Q2046195 |
| P1476 | title | Biochemical identification and biological origin of key odor components in livestock waste | |
| P478 | volume | 76 |
| Q46214678 | 3-Methylindole production is regulated in Clostridium scatologenes ATCC 25775. |
| Q59852267 | A Solid-Phase Microextraction Chamber Method for Analysis of Manure Volatiles |
| Q23920759 | A proposed approach for setting occupational exposure limits for sensory irritants based on chemosensory models |
| Q48716018 | A simple method for the accurate determination of the Henry's law constant for highly sorptive, semivolatile organic compounds |
| Q54629601 | A survey of ammonia-assimilating micro-organisms in cattle manure composting. |
| Q33181849 | Additives to reduce ammonia and odor emissions from livestock wastes: a review |
| Q43339011 | Ammonia removal from livestock wastewater by ammonia-assimilating microorganisms immobilized in polyvinyl alcohol |
| Q51465405 | Ammonia, Total Reduced Sulfides, and Greenhouse Gases of Pine Chip and Corn Stover Bedding Packs. |
| Q59256134 | Antimicrobial residues in animal waste and water resources proximal to large-scale swine and poultry feeding operations |
| Q33825286 | Archaeal community dynamics and detection of ammonia-oxidizing archaea during composting of cattle manure using culture-independent DNA analysis |
| Q33884795 | Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction |
| Q57112095 | Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach |
| Q59132935 | Biodegradation and Biotransformation of Indole: Advances and Perspectives |
| Q33316640 | Catabolic pathway for the production of skatole and indoleacetic acid by the acetogen Clostridium drakei, Clostridium scatologenes, and swine manure |
| Q51233589 | Cattle feedlot soil moisture and manure content: I. Impacts on greenhouse gases, odor compounds, nitrogen losses, and dust. |
| Q44834353 | Cereal β-glucan alters nutrient digestibility and microbial activity in the intestinal tract of pigs, and lower manure ammonia emission: a meta-analysis |
| Q51467606 | Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives. |
| Q59589062 | Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California |
| Q87998428 | Characterization of industrial odor sources in Binhai New Area of Tianjin, China |
| Q48080758 | Characterization of skatole-producing microbial populations in enriched swine lagoon slurry |
| Q46980705 | Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans |
| Q49576850 | Comparison of Microbial Communities in Swine Manure at Various Temperatures and storage times |
| Q34487259 | Conservation of indole responsive odorant receptors in mosquitoes reveals an ancient olfactory trait |
| Q43342778 | Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent |
| Q35379706 | Deodorization of pig slurry and characterization of bacterial diversity using 16S rDNA sequence analysis |
| Q46136442 | Development of a defined medium for Clostridium scatologenes ATCC 25775. |
| Q55023995 | Dietary composition affects odour emissions from meat chickens. |
| Q33885015 | Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison |
| Q28554226 | Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry |
| Q43418004 | Effect of bedding materials on concentration of odorous compounds and in beef cattle bedded manure packs. |
| Q42719778 | Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs |
| Q83727881 | Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs |
| Q43358018 | Effect of volumetric organic loading rate (OLR) on H2 and CH4 production by two-stage anaerobic co-digestion of food waste and brown water |
| Q47098536 | Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta |
| Q42719935 | Effects of dietary crude protein level on odour from pig manure. |
| Q42719912 | Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs |
| Q92891032 | Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs |
| Q54357800 | Efficacy of probiotics from anaerobic microflora with prebiotics on growth performance and noxious gas emission in growing pigs. |
| Q53961266 | Emission of volatile organic compounds after land application of cattle manure. |
| Q45184769 | Endectocide residues affect insect attraction to dung from treated cattle: implications for toxicity tests. |
| Q43357151 | Equilibrium sampling used to monitor malodors in a Swine waste lagoon. |
| Q43315532 | Eugenol stimulates lactate accumulation yet inhibits volatile fatty acid production and eliminates coliform bacteria in cattle and swine waste |
| Q50424896 | Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens |
| Q46214674 | Fe(III) stimulates 3-methylindole and 4-methylphenol production in swine lagoon enrichments and Clostridium scatologenes ATCC 25775. |
| Q44864004 | Field evaluation of particulate matter measurements using tapered element oscillating microbalance in a layer house |
| Q43342782 | Functional classification of swine manure management systems based on effluent and gas emission characteristics |
| Q30479809 | Genomic and phenotypic diversity of coastal Vibrio cholerae strains is linked to environmental factors |
| Q23918845 | Health risk assessment of occupational exposure to hazardous volatile organic compounds in swine gestation, farrowing and nursery barns |
| Q49351925 | Larval digestion of different manure types by the black soldier fly (Diptera: Stratiomyidae) impacts associated volatile emissions |
| Q81739185 | Management strategy impacts on ammonia volatilization from swine manure |
| Q42911164 | Manure odor potential and Escherichia coli concentrations in manure slurries of feedlot steers fed 40% corn wet distillers grains. |
| Q46522836 | Microbial Community and Chemical Characteristics of Swine Manure during Maturation |
| Q44790153 | Monitoring airborne biotic contaminants in the indoor environment of pig and poultry confinement buildings. |
| Q50097094 | Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers |
| Q58376220 | Nutritional effects on odour emissions in broiler production |
| Q36243839 | Odor compounds in waste gas emissions from agricultural operations and food industries |
| Q54220422 | Odorous Volatile Organic Compounds, Escherichia coli, and Nutrient Concentrations when Kiln-Dried Pine Chips and Corn Stover Bedding Are Used in Beef Bedded Manure Packs. |
| Q37350031 | Odour from animal production facilities: its relationship to diet. |
| Q51550511 | Olfaction in the female sheep botfly. |
| Q52698341 | Olfactory and behavioural responses of tsetse flies, Glossina spp., to rumen metabolites. |
| Q55098201 | Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets. |
| Q100723073 | Physical and chemical indicators of transformations of poultry carcass parts and broiler litter during short term thermophilic composting |
| Q39490148 | Plant-derived oils reduce pathogens and gaseous emissions from stored cattle waste |
| Q43325949 | Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste. |
| Q43195655 | Preliminary studies into the characterization of chemical markers of decomposition for geoforensics |
| Q43211598 | Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon |
| Q42233590 | Quantifying the sensitivity of scent detection dogs to identify fecal contamination on raw produce |
| Q35594138 | Recovery of agricultural odors and odorous compounds from polyvinyl fluoride film bags |
| Q43153555 | Reduction of odorants in swine manure by carbohydrate and bacterial amendments. |
| Q35956135 | Response of Archaeal and Bacterial Soil Communities to Changes Associated with Outdoor Cattle Overwintering. |
| Q43359333 | Seasonal variation in microbial communities and organic malodor indicator compound concentrations in various types of swine manure storage systems |
| Q46980703 | Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles |
| Q51228476 | Simultaneous removal of ammonia and hydrogen sulfide gases using biofilter media from the biodehydration stage and curing stage of composting. |
| Q42719934 | The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions |
| Q63849627 | The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs |
| Q57115547 | The effect of chitooligosaccharide supplementation on intestinal morphology, selected microbial populations, volatile fatty acid concentrations and immune gene expression in the weaned pig |
| Q42719856 | The effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigs |
| Q46401731 | The effect of oligofructose on urea metabolism and faecal odour components in cats |
| Q80455305 | The fate of sulfate in acidified pig slurry during storage and following application to cropped soil |
| Q35530432 | The gut microbiota appears to compensate for seasonal diet variation in the wild black howler monkey (Alouatta pigra). |
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| Q35274430 | The role of gut microbes in satisfying the nutritional demands of adult and juvenile wild, black howler monkeys (Alouatta pigra). |
| Q50283395 | Use of wood-based materials in beef bedded manure packs: 1. Effect on ammonia, total reduced sulfide, and greenhouse gas concentrations. |
| Q50283389 | Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations |
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