| scholarly article | Q13442814 |
| P50 | author | Barry Popkin | Q15429692 |
| Elizabeth K Dunford | Q47096902 | ||
| P2860 | cites work | The contribution of expanding portion sizes to the US obesity epidemic | Q24544164 |
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P577 | publication date | 2017-07-27 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012. | |
| P478 | volume | 9 |
| Q64091132 | An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults |
| Q59800109 | Availability of healthier vs. less healthy food and food choice: an online experiment |
| Q92580519 | Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks |
| Q90727531 | Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study |
| Q98726620 | Nutrition Self-Efficacy and Dietary Patterns among Older African American Women in Kansas |
| Q90720421 | Reasons for Late-Night Eating and Willingness to Change:A Qualitative Study in Pregnant Black Women |
| Q49814572 | Sex, Race, Food Security, and Sugar Consumption Change Efficacy Among Low-Income Parents in an Urban Primary Care Setting |
| Q92266517 | Snacking patterns among Chilean children and adolescents: is there potential for improvement? |
| Q56066875 | The role of the diet in tooth wear |
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