Trends in food and beverage sources among US children and adolescents: 1989-2010.

scientific article published on 02 August 2013

Trends in food and beverage sources among US children and adolescents: 1989-2010. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.JAND.2013.06.001
P932PMC publication ID3905608
P698PubMed publication ID23916972

P50authorBarry PopkinQ15429692
Meghan SliningQ56686319
P2093author name stringKevin C Mathias
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Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Q35335580
Beverage patterns and trends among school-aged children in the US, 1989-2008.Q35389864
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Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesQ36190876
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Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age.Q47668292
Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008Q56621069
Do we eat less fat, or just report so?Q59480311
Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age GroupsQ59831346
Validity of reported energy intake in preadolescent girlsQ73205714
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The snack attackQ84068800
Encouraging trends in student access to competitive beverages in US public elementary schools, 2006-2007 to 2010-2011Q84509102
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectteenagerQ1492760
P304page(s)1683-1694
P577publication date2013-08-02
P1433published inJournal of the Academy of Nutrition and DieteticsQ6296079
P1476titleTrends in food and beverage sources among US children and adolescents: 1989-2010.
P478volume113

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