scholarly article | Q13442814 |
P50 | author | Barry Popkin | Q15429692 |
Meghan Slining | Q56686319 | ||
P2093 | author name string | Shu Wen Ng | |
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P433 | issue | 4 | |
P304 | page(s) | 508-519 | |
P577 | publication date | 2014-10-01 | |
P1433 | published in | American Journal of Preventive Medicine | Q4744265 |
P1476 | title | The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012. | |
P478 | volume | 47 |
Q35525199 | A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems |
Q41644906 | Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012. |
Q47391202 | Best practices for using natural experiments to evaluate retail food and beverage policies and interventions. |
Q28005561 | Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study |
Q52654132 | Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015. |
Q26782788 | Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation |
Q36407757 | Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends |
Q64094650 | How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents? |
Q88624011 | Interventions to accelerate change towards a healthier diet |
Q50131158 | Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution? |
Q33845266 | Partnership for a Healthier America: Creating Change Through Private Sector Partnerships |
Q37117586 | Preventing type 2 diabetes: Changing the food industry |
Q47753926 | Reducing obesity will require involvement of all sectors of society |
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Q47140738 | Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial. |
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Q61439158 | Why food policy and obesity policy are not synonymous: the need to establish clear obesity policy in the United States |
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