| P50 | author | Barry Popkin | Q15429692 |
| P2093 | author name string | Shu Wen Ng | |
| P2860 | cites work | Causal inference based on counterfactuals | Q24817224 |
| | The progressive increase of food waste in America and its environmental impact | Q28750202 |
| | Prevalence of childhood and adult obesity in the United States, 2011-2012 | Q29547370 |
| | Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 | Q29555853 |
| | Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010 | Q29614504 |
| | Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. | Q30500250 |
| | Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010 | Q33563629 |
| | Food waste within food supply chains: quantification and potential for change to 2050 | Q34109113 |
| | Trends in energy intake among US children by eating location and food source, 1977-2006 | Q35142022 |
| | Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges | Q35789232 |
| | Trends in the prevalence of extreme obesity among US preschool-aged children living in low-income families, 1998-2010 | Q36135636 |
| | Trends in energy intake among adults in the United States: findings from NHANES. | Q36139645 |
| | Drinking to our health: can beverage companies cut calories while maintaining profits? | Q36168182 |
| | Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States | Q36190876 |
| | Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010 | Q37018088 |
| | Food marketing expenditures aimed at youth: putting the numbers in context | Q37192343 |
| | Nutritional content of food and beverage products in television advertisements seen on children's programming | Q37403960 |
| | Trends in food and beverage sources among US children and adolescents: 1989-2010. | Q37527797 |
| | Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed | Q37590645 |
| | The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods | Q40025645 |
| | Sodium reduction is a public health priority: reflections on the Institute of Medicine's report, sodium intake in populations: assessment of evidence | Q43427623 |
| | Vital signs: obesity among low-income, preschool-aged children--United States, 2008-2011. | Q45244445 |
| | Revised WIC Food Package Improves Diets of WIC Families | Q56608969 |
| P433 | issue | 4 | |
| P304 | page(s) | 520-530 | |
| P577 | publication date | 2014-10-01 | |
| P1433 | published in | American Journal of Preventive Medicine | Q4744265 |
| P1476 | title | The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012 | |
| P478 | volume | 47 | |