| scholarly article | Q13442814 |
| P50 | author | Barry Popkin | Q15429692 |
| P2093 | author name string | Shu Wen Ng | |
| P2860 | cites work | Snacking increased among U.S. adults between 1977 and 2006 | Q33592291 |
| Trends in snacking among U.S. children | Q33723505 | ||
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| A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. | Q37398552 | ||
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| Measuring the food and physical activity environments: shaping the research agenda | Q83473686 | ||
| Food composition data: the foundation of dietetic practice and research. | Q31139030 | ||
| P433 | issue | 1 | |
| P921 | main subject | United States of America | Q30 |
| P304 | page(s) | 41-45.e4 | |
| P577 | publication date | 2012-01-01 | |
| P1433 | published in | Journal of the Academy of Nutrition and Dietetics | Q6296079 |
| P1476 | title | Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges | |
| P478 | volume | 112 |
| Q35588228 | A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns |
| Q39250616 | A method for neighborhood-level surveillance of food purchasing |
| Q35163955 | A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks. |
| Q46069720 | A research agenda to guide progress on childhood obesity prevention in Latin America. |
| Q34772156 | An approach to monitor food and nutrition from "factory to fork". |
| Q28005561 | Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study |
| Q38150505 | Complexities and opportunities in monitoring and evaluating US and global changes by the food industry |
| Q47326798 | Development of a food composition database to monitor changes in packaged foods and beverages |
| Q35926539 | Estimating added sugars in US consumer packaged goods: An application to beverages in 2007-08 |
| Q36260174 | Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study |
| Q49887684 | Federal Nutrition Program Revisions Impact Low-income Households' Food Purchases |
| Q30536790 | Food companies' calorie-reduction pledges to improve U.S. diet |
| Q47263350 | Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France |
| Q56888124 | FoodRepo: An Open Food Repository of Barcoded Food Products |
| Q64094650 | How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents? |
| Q37628492 | How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012. |
| Q48459706 | I. An introduction to the relation of physical activity to cognitive and brain health, and scholastic achievement. |
| Q88624011 | Interventions to accelerate change towards a healthier diet |
| Q35227867 | Iodized salt sales in the United States |
| Q35638767 | Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? |
| Q59800244 | Large-scale loyalty card data in health research |
| Q37666071 | Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009. |
| Q57472341 | Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults |
| Q37590632 | Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers |
| Q89230581 | Measuring beverage consumption in US children and adolescents: a systematic review |
| Q58079277 | Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES |
| Q35132446 | Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012 |
| Q38145472 | Monitoring the levels of important nutrients in the food supply |
| Q64127022 | Monitoring the sodium content of restaurant foods: public health challenges and opportunities |
| Q39131428 | Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts |
| Q89129257 | Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation |
| Q38829745 | Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases |
| Q37117586 | Preventing type 2 diabetes: Changing the food industry |
| Q90362049 | Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children |
| Q36167289 | Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference |
| Q50598563 | Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014. |
| Q35188530 | Sodium content in major brands of US packaged foods, 2009 |
| Q35848806 | Sodium monitoring in commercially processed and restaurant foods |
| Q90503343 | Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial |
| Q57282043 | Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases |
| Q35894267 | Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children |
| Q33811961 | The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary |
| Q59329222 | The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations |
| Q34228053 | The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012. |
| Q34227822 | The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012 |
| Q36479819 | The Nutrient Content of U.S. Household Food Purchases by Store Type |
| Q35744227 | The role of aerobic fitness in cortical thickness and mathematics achievement in preadolescent children |
| Q37747731 | To what extent do food purchases reflect shoppers' diet quality and nutrient intake? |
| Q36805415 | Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. |
| Q38673524 | Trends in added sugars from packaged beverages available and purchased by US households, 2007-2012. |
| Q37014668 | Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States. |
| Q39528135 | Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013. |
| Q37590645 | Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed |
| Q36525684 | US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors |
| Q36375527 | Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. |
| Q36728641 | Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States |
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