Determinants of takeaway and fast food consumption: a narrative review

scientific article

Determinants of takeaway and fast food consumption: a narrative review is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1017/S0954422417000178
P698PubMed publication ID29037273

P50authorHayley G JanssenQ96048185
P2093author name stringIan G Davies
Leonard Stevenson
Lucinda D Richardson
P2860cites workSocioeconomic disparities in health in the United States: what the patterns tell usQ82859793
An exploration of parents' food purchasing behavioursQ84250741
Determination of salt content in hot takeaway meals in the United KingdomQ84540912
The contribution of expanding portion sizes to the US obesity epidemicQ24544164
Food Advertising and Marketing Directed at Children and Adolescents in the USQ24563204
Global nutrition transition and the pandemic of obesity in developing countriesQ24610026
The effect of rising food prices on food consumption: systematic review with meta-regressionQ26866250
Role of "Western diet" in inflammatory autoimmune diseasesQ26996114
Dynamics of the Chinese diet and the role of urbanicity, 1991-2011Q27011416
Creating healthy food and eating environments: policy and environmental approachesQ28258335
The rising cost of low-energy-density foodsQ28260054
Similarity between obesity and drug addiction as assessed by neurofunctional imaging: a concept reviewQ28272260
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional studyQ28657821
Fruit and vegetable access in four low-income food deserts communities in MinnesotaQ29038719
Association analyses of 249,796 individuals reveal 18 new loci associated with body mass indexQ29547208
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Q30239739
Nutrition Transition in Rural Tanzania and KenyaQ30388297
A functional neuroimaging review of obesity, appetitive hormones and ingestive behaviorQ30809802
Health literacy, self-efficacy, food label use, and diet in young adultsQ33689802
Replication of 6 obesity genes in a meta-analysis of genome-wide association studies from diverse ancestriesQ33689933
Ghrelin: much more than a hunger hormoneQ33725885
Environmental influences on eating and physical activityQ33940039
Neighborhood fast food restaurants and fast food consumption: a national studyQ33955916
The geography of Fast Food outlets: a reviewQ33965873
Food cravings, food intake, and weight status in a community-based sampleQ33970437
The tempted brain eats: pleasure and desire circuits in obesity and eating disordersQ34032576
Epidemiological Transition and the Double Burden of Disease in Accra, GhanaQ34117963
Poverty and obesity: the role of energy density and energy costsQ34284834
The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK datasetQ34308677
Global obesity: trends, risk factors and policy implicationsQ34312678
Nutritional challenges and health implications of takeaway and fast foodQ34339582
Current review of genetics of human obesity: from molecular mechanisms to an evolutionary perspectiveQ34466165
The rising disparity in the price of healthful foods: 2004-2008Q34523290
Nutrition transition in Chile: determinants and consequencesQ34654314
The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outletsQ34743502
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart diseaseQ34975519
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012.Q35365995
Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.Q35449254
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).Q35497543
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.Q35555394
Associations of Physical Activity and Sedentary Behaviors with Dietary Behaviors among US High School StudentsQ35691529
Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysisQ35875144
Genes, the environment and the control of food intakeQ35895548
Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transitionQ35936703
The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge.Q36047116
Energy content of U.S. fast-food restaurant offerings: 14-year trendsQ36342377
Qualitative application of the theory of planned behavior to understand beverage consumption behaviors among adultsQ36406781
Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adultsQ37223459
Built environment and 1-year change in weight and waist circumference in middle-aged and older adults: Portland Neighborhood Environment and Health Study.Q37304567
Obesity and the built environment: does the density of neighborhood fast-food outlets matter?Q37313528
Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosisQ37321681
Work conditions and the food choice coping strategies of employed parentsQ37357425
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysisQ37374403
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsQ37388008
Trends in food and beverage sources among US children and adolescents: 1989-2010.Q37527797
The built environment and obesity: a systematic review of the epidemiologic evidenceQ37625532
The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption.Q37709495
Do associations between objectively-assessed physical activity and neighbourhood environment attributes vary by time of the day and day of the week? IPEN adult studyQ37713473
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?Q37770264
Ethnic inequalities in obesity among children and adults in the UK: a systematic review of the literatureQ37846803
Is fast food addictive?Q37945761
The face of uncertainty eatsQ37945764
Food choice: beyond the chemical contentQ37953432
Eating out of home and its association with dietary intake: a systematic review of the evidence.Q37959546
Nutrition and health literacy: a systematic review to inform nutrition research and practiceQ38021599
Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.Q38185448
Processed foods and the nutrition transition: evidence from AsiaQ38204783
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelinesQ46512172
Revealing the values behind convenience food consumptionQ46603820
Immediate reward bias in humans: fronto-parietal networks and a role for the catechol-O-methyltransferase 158(Val/Val) genotype.Q46820114
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.Q46943053
Eating out in America, 1987-2000: trends and nutritional correlates.Q47273725
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.Q47279203
Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food BarometerQ47283975
Food outlet availability, deprivation and obesity in a multi-ethnic sample of pregnant women in Bradford, UK.Q47596893
Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.Q47769565
The association of food characteristics and individual differences with ratings of craving and liking.Q47775458
Nutrition transition and its health outcomesQ47785227
The double burden of malnutrition in Indonesia: Social determinants and geographical variations.Q47910585
From motivation to behaviour: a model of reward sensitivity, overeating, and food preferences in the risk profile for obesityQ48437181
Why economics is good for your health. 2004 Royal Economic Society Public LectureQ48562306
Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysisQ50136545
Neighborhood deprivation and access to fast-food retailing: a national studyQ50162636
Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating.Q50939523
An ecological study of the relationship between social and environmental determinants of obesity.Q51200434
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling RegulationQ51832423
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.Q51902296
The phenomenology of food cravings: the role of mental imagery.Q51926743
The evolving concept of health literacy.Q51947464
Adolescents' eating patterns influence their nutrient intakes.Q51964842
British internet-derived patient information on diabetes mellitus: is it readable?Q51972374
European Code against Cancer 4th Edition: Obesity, body fatness and cancer.Q53410935
Double Burden of Noncommunicable and Infectious Diseases in Developing CountriesQ56791470
Achieving health equity: from root causes to fair outcomesQ57241456
Are family meal patterns associated with disordered eating behaviors among adolescents?Q57383050
Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakesQ58038557
The nutrition transition: worldwide obesity dynamics and their determinantsQ58081092
Is the perception of time pressure a barrier to healthy eating and physical activity among women?Q59488722
Social influences on eatingQ59870303
'Food Deserts' in British Cities: Policy Context and Research PrioritiesQ60518095
Life in a 'Food Desert'Q60518102
Changing foodscapes 1980–2000, using the ASH30 StudyQ61437327
Healthy eating: Perceptions and practice (the ASH30 study)Q61437349
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseasesQ63018366
Prospective study of major dietary patterns and risk of coronary heart disease in menQ73019073
Of fast food and franchisesQ73223534
Epidemic obesity in the United States: are fast foods and television viewing contributing?Q74272505
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menQ77594443
Neighbourhood fast food environment and area deprivation-substitution or concentration?Q79451762
Trying to find the quickest way: employed mothers' constructions of time for foodQ79716782
The changing practice of eating: evidence from UK time diaries, 1975 and 2000Q79894270
Personal and lifestyle characteristics predictive of the consumption of fast foods in AustraliaQ80471083
Beliefs about fast food in Australia: a qualitative analysisQ81135900
McDonald's restaurants and neighborhood deprivation in Scotland and EnglandQ81388625
Fast food and sedentary lifestyle: a combination that leads to obesityQ82519129
Associations between aspects of friendship networks and dietary behavior in youth: Findings from a systematized reviewQ38405000
Food Literacy: Definition and Framework for ActionQ38412576
Reframing convenience food.Q38672061
Food security and food insecurity in Europe: An analysis of the academic discourse (1975-2013).Q38805264
Impulsivity and Fast-Food Consumption: A Cross-Sectional Study among Working AdultsQ38993356
Takeaway food consumption and cardio-metabolic risk factors in young adultsQ39116866
Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associationsQ39155880
The double burden of malnutrition and cardiometabolic risk widens the gender and socio-economic health gap: a study among adults in Burkina Faso (West Africa).Q39623486
Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.Q39727875
Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in BangladeshQ39783026
US secondary schools and food outletsQ39814152
Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining FrequencyQ39962202
Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences.Q39997875
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adultsQ40142137
Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?Q40306124
Adolescents' views of food and eating: identifying barriers to healthy eatingQ40321621
Downsizing: policy options to reduce portion sizes to help tackle obesity.Q41078247
Trends in socio-economic inequalities in the Scottish diet: 2001-2009.Q41221865
Does neighbourhood composition modify the association between acculturation and unhealthy dietary behaviours?Q41302568
The impact of restaurant consumption among US adults: effects on energy and nutrient intakesQ42203873
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.Q43248937
Socio-economic differences in takeaway food consumption among adultsQ43448868
Fast food prices, obesity, and the minimum wage.Q43652274
Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.Q43782140
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequencesQ44016635
At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulationQ44621417
The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviourQ44668441
Socio-economic differences in eating-related attitudes, behaviours and environments of adolescentsQ44702623
The inverse relationship between food price and energy density: is it spurious?Q44998915
Dietary patterns obtained through principal components analysis: the effect of input variable quantificationQ45256561
Eating out of home in Belgium: current situation and policy implicationsQ45325168
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.Q45735658
Importance of cooking skills for balanced food choicesQ45739619
Neighbourhood deprivation and outlet density for tobacco, alcohol and fast food: first hints of obesogenic and addictive environments in GermanyQ46106017
P433issue1
P304page(s)16-34
P577publication date2017-10-17
P1433published inNutrition Research ReviewsQ15757719
P1476titleDeterminants of takeaway and fast food consumption: a narrative review
P478volume31

Reverse relations

cites work (P2860)
Q96222214A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy
Q99203608An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study
Q64242797Association between Availability of Neighborhood Fast Food Outlets and Overweight Among 5⁻18 Year-Old Children in Peninsular Malaysia: A Cross-Sectional Study
Q64097078Association of leisure-time sedentary behavior with fast food and carbonated soft drink consumption among 133,555 adolescents aged 12-15 years in 44 low- and middle-income countries
Q92274898Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study
Q64136912Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
Q57182122Examining food intake and eating out of home patterns among university students
Q64930530Fast-food, everyday life and health: A qualitative study of 'chicken shops' in East London.
Q93048272Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline
Q92343968Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform P
Q64070456Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
Q97517069Understanding food westernisation and other contemporary drivers of adult, adolescent and child nutrition quality in urban Vietnam
Q92212386Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia