| scholarly article | Q13442814 |
| P2093 | author name string | Donald S Karanewsky | |
| Hanghui Liu | |||
| Amy J Arthur | |||
| Bert Chi | |||
| Lily Ida | |||
| P2860 | cites work | Human receptors for sweet and umami taste | Q22337199 |
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| Importance of demethylenation in the metabolism in vivo and in vitro of methylenedioxyphenyl synergists and related compounds in mammals | Q68752187 | ||
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| Physiological parameters in laboratory animals and humans | Q72935917 | ||
| P304 | page(s) | 841-860 | |
| P577 | publication date | 2016-10-29 | |
| P1433 | published in | Toxicology reports | Q27725492 |
| P1476 | title | Toxicological evaluation and metabolism of two N-alkyl benzamide umami flavour compounds: N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide | |
| P478 | volume | 3 |
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