| scholarly article | Q13442814 |
| P2093 | author name string | Donald S Karanewsky | |
| Stacy Markison | |||
| Hanghui Liu | |||
| Amy J Arthur | |||
| Bert Chi | |||
| Lily Ida | |||
| P2860 | cites work | Human receptors for sweet and umami taste | Q22337199 |
| Review of the regulation and safety assessment of food substances in various countries and jurisdictions | Q30393391 | ||
| T1R receptors mediate mammalian sweet and umami taste | Q34995792 | ||
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| Molecular mechanism for the umami taste synergism | Q37023120 | ||
| Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients | Q37337553 | ||
| Liver hypertrophy: a review of adaptive (adverse and non-adverse) changes--conclusions from the 3rd International ESTP Expert Workshop | Q38020789 | ||
| Evaluation of cytochrome P450 inhibition assays using human liver microsomes by a cassette analysis /LC-MS/MS. | Q42966023 | ||
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| In vitro assessment of cytochrome P450 inhibition: strategies for increasing LC/MS-based assay throughput using a one-point IC(50) method and multiplexing high-performance liquid chromatography. | Q51913383 | ||
| Physiological parameters in laboratory animals and humans | Q72935917 | ||
| Fluorometric high-throughput screening for inhibitors of cytochrome P450 | Q73201946 | ||
| Microtiter plate assays for inhibition of human, drug-metabolizing cytochromes P450 | Q73402015 | ||
| P304 | page(s) | 501-512 | |
| P577 | publication date | 2016-05-18 | |
| P1433 | published in | Toxicology reports | Q27725492 |
| P1476 | title | Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine | |
| P478 | volume | 3 |
| Q41679211 | Toxicological evaluation and metabolism of two N-alkyl benzamide umami flavour compounds: N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide | cites work | P2860 |
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