| P50 | author | Siegfried Scherer | Q89818 |
| P2093 | author name string | Barbara Silakowski | |
| | Stefanie Goerges | |
| | Ulrike Aigner | |
| P2860 | cites work | Antibacterial and hemolytic activities of linenscin OC2, a hydrophobic substance produced by Brevibacterium linens OC2 | Q73627515 |
| | Characterization of an antibacterial peptide produced by Brevibacterium linens | Q77647416 |
| | Listeria monocytogenes, a food-borne pathogen | Q24634719 |
| | Yeast profile in Gouda cheese during processing and ripening | Q28279843 |
| | Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy | Q32062586 |
| | Possible inhibition of N. gonnorrhoeae by C. albicans. A clinical study | Q33654766 |
| | Yeast killer systems | Q34433041 |
| | Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium | Q35184190 |
| | Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens | Q36060098 |
| | Use of yeast killer system to identify species of the Nocardia asteroides complex. | Q36516898 |
| | Inhibition of Neisseria gonorrhoeae by a factor produced by Candida albicans | Q37237911 |
| | Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences | Q38548474 |
| | The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese | Q39583267 |
| | Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese. | Q39803677 |
| | Identification and characterization of antimicrobial activity in two yeast genera. | Q40052064 |
| | Reevaluation of the yeast killer phenomenon | Q40207443 |
| | Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes | Q40503208 |
| | Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganisms | Q41031767 |
| | High incidence of Listeria monocytogenes in European red smear cheese. | Q45201940 |
| | Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy | Q45314941 |
| | Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential | Q60057543 |
| | Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses | Q60057550 |
| | Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species | Q67997631 |
| | Antibacterial activities of Candida yeasts. Partial purification and characterization of the active substance of Candida guilliermondii | Q71647492 |
| | Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp | Q72045692 |
| | Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese | Q73028477 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Listeria monocytogenes | Q292015 |
| P304 | page(s) | 313-318 | |
| P577 | publication date | 2006-01-01 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Inhibition of Listeria monocytogenes by food-borne yeasts | |
| P478 | volume | 72 | |