| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0168-1605(00)00323-8 |
| P698 | PubMed publication ID | 11014522 |
| P50 | author | Manuel Malfeito-Ferreira | Q50544654 |
| P2093 | author name string | V Loureiro | |
| A Marinho | |||
| M E Potes | |||
| S Pereira-Dias | |||
| P2860 | cites work | Yeasts in dairy products | Q37924036 |
| Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types | Q40034508 | ||
| DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation | Q41206865 | ||
| Scanning electron and light microscopic study of microbial succession on bethlehem st. Nectaire cheese. | Q42925765 | ||
| The occurrence and growth of yeasts in Camembert and blue-veined cheeses. | Q50754891 | ||
| Study of surface yeast flora of Roquefort cheese | Q54262648 | ||
| Pigment producing yeasts involved in the brown surface discoloration of ewes' cheese | Q77100791 | ||
| Microbiological Characterization of Picante da Beira Baixa Cheese | Q92492406 | ||
| Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level | Q95431383 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 55-63 | |
| P577 | publication date | 2000-09-01 | |
| P1433 | published in | International Journal of Food Microbiology | Q15762218 |
| P1476 | title | Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese | |
| P478 | volume | 60 |
| Q42047535 | Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec |
| Q73421358 | Current awareness on yeast |
| Q35563751 | Diversity of yeast and mold species from a variety of cheese types. |
| Q46460509 | Identification of strain isolated from dates (Phœnix dactylifera L.) for enhancing very high gravity ethanol production |
| Q42118950 | Inhibition of Listeria monocytogenes by food-borne yeasts |
| Q46914659 | Updating on the fungal composition in Sardinian sheep's milk by culture-independent methods |
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