| human | Q5 |
| P227 | GND ID | 143100815 |
| P496 | ORCID iD | 0000-0002-7548-5829 |
| P3829 | Publons author ID | 1218578 |
| P1053 | ResearcherID | A-1763-2009 |
| P1153 | Scopus author ID | 55262662100 |
| P214 | VIAF ID | 160776175 |
| P10832 | WorldCat Entities ID | E39PBJvcYbD9cmy6pDjdYDr6rq |
| P108 | employer | University of Bonn | Q152171 |
| University of Hohenheim | Q690912 | ||
| P734 | family name | Frank | Q13560458 |
| Frank | Q13560458 | ||
| Frank | Q13560458 | ||
| P735 | given name | Jan | Q12173670 |
| Jan | Q12173670 | ||
| P106 | occupation | researcher | Q1650915 |
| nutritionist | Q2576499 | ||
| P21 | sex or gender | male | Q6581097 |
| Q92429044 | (Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time |
| Q35768683 | A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. |
| Q86121477 | A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column |
| Q43085724 | A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection |
| Q33632890 | Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin |
| Q94455186 | Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin |
| Q50934491 | Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components. |
| Q40399254 | Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status |
| Q36993457 | Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8. |
| Q42875355 | Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake |
| Q40399265 | Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling. |
| Q46180884 | Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities |
| Q45308971 | Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans |
| Q37636811 | Curcumin may impair iron status when fed to mice for six months |
| Q85857360 | Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability |
| Q43815589 | Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8. |
| Q33389737 | Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. |
| Q93085619 | Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines |
| Q41680924 | Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats |
| Q46052240 | Dietary flavonoids do not affect vitamin E status in growing rats |
| Q42500854 | Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro |
| Q42445010 | Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs |
| Q33293779 | Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective |
| Q44961446 | Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats |
| Q34113922 | Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver. |
| Q46144137 | Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats. |
| Q87666359 | Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs |
| Q37901815 | Do tocotrienols have potential as neuroprotective dietary factors? |
| Q89895194 | Duality of Tocopherol Isoforms and Novel Associations with Vitamins Involved in One-Carbon Metabolism: Results from an Elderly Sample of the LifeLines Cohort Study |
| Q46811591 | Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms |
| Q39650459 | Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice. |
| Q36562132 | Effects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways. |
| Q44229747 | Effects of dietary anthocyanins on tocopherols and lipids in rats |
| Q35835175 | Epigenetic activities of flavonoids in the prevention and treatment of cancer |
| Q51292477 | High-dose supplementation with natural α-tocopherol does neither alter the pharmacodynamics of atorvastatin nor its phase I metabolism in guinea pigs. |
| Q51288303 | Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals. |
| Q46819556 | Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice |
| Q48658011 | Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients. |
| Q91773589 | Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization |
| Q89440942 | Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk |
| Q38847913 | Prenylated chalcones and flavonoids for the prevention and treatment of cancer |
| Q61812943 | Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania |
| Q46845807 | Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver |
| Q86933950 | Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection |
| Q48035006 | Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice |
| Q45846856 | Rice bran extract protects from mitochondrial dysfunction in guinea pig brains |
| Q44588764 | Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans |
| Q95936922 | The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity |
| Q49833936 | The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial. |
| Q44404418 | The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats |
| Q87056683 | The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes |
| Q50886260 | The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals. |
| Q46337424 | The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged |
| Q115125764 | Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin |
| Q85650217 | Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation |
| Q48324706 | Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction |
| Q53317296 | Vitamin E dependent microRNA regulation in rat liver. |
| Q38250082 | Vitamin E-drug interactions: molecular basis and clinical relevance |
| Q100759552 | α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α‑Tocopherol Transfer Protein |
| Q87091776 | α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro |
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