| scholarly article | Q13442814 |
| P2093 | author name string | Carrie Helen Ruxton | |
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| P433 | issue | 1 | |
| P304 | page(s) | 1-8 | |
| P577 | publication date | 2015-12-29 | |
| P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
| P1476 | title | Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015. | |
| P478 | volume | 67 |
| Q47552604 | Antioxidative, anti-inflammatory and anti-apoptotic effects of ellagic acid in liver and brain of rats treated by D-galactose |
| Q28077746 | Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science |
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