scholarly article | Q13442814 |
P2093 | author name string | Aramsri Meeprom | |
Sirichai Adisakwattana | |||
Weerachat Sompong | |||
Sathaporn Ngamukote | |||
Sirintorn Yibchok-Anun | |||
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The roles of hyperglycaemia and oxidative stress in the rise and collapse of the natural protective mechanism against vascular endothelial cell dysfunction in diabetes | Q37044976 | ||
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Hepatoprotective phenylpropanoids from Scrophularia buergeriana roots against CCl(4)-induced toxicity: action mechanism and structure-activity relationship | Q44023229 | ||
Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro | Q44108328 | ||
Glycation induces formation of amyloid cross-beta structure in albumin | Q44543819 | ||
Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications | Q46262747 | ||
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P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1778-1789 | |
P577 | publication date | 2012-02-08 | |
P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
P1476 | title | Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation | |
P478 | volume | 13 |
Q44457122 | A comparative study of ferulic acid on different monosaccharide-mediated protein glycation and oxidative damage in bovine serum albumin. |
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Q37673273 | Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications |
Q49866027 | Cinnamomum osmophloeum Kanehira ethanol extracts prevents human liver-derived HepG2 cell death from oxidation stress by induction of ghrelin gene expression. |
Q50237971 | Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage |
Q55230116 | Effects of cinnamic acid on memory deficits and brain oxidative stress in streptozotocin-induced diabetic mice. |
Q51061448 | Functional food supplements to ameliorate the secondary complications in high fructose fed diabetic rats. |
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Q44149809 | In vitro effects of cinnamic acid derivatives on protein tyrosine phosphatase 1B. |
Q93133125 | Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine |
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Q51326859 | Inhibition of fluorescent advanced glycation end products (AGEs) of human serum albumin upon incubation with 3-β-hydroxybutyrate. |
Q36817516 | Inhibition of histone deacetylases by trans-cinnamic acid and its antitumor effect against colon cancer xenografts in athymic mice |
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Q50949200 | Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. |
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Q38358965 | Prevention of protein glycation by natural compounds. |
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Q51361535 | Renoprotective effect of Bacopa monnieri via inhibition of advanced glycation end products and oxidative stress in STZ-nicotinamide-induced diabetic nephropathy. |
Q42381795 | The Hypoglycemic and Antioxidant Activity of Cress Seed and Cinnamon on Streptozotocin Induced Diabetes in Male Rats. |
Q38778865 | The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation |
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