Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization

scientific article published on 8 April 2011

Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.ATHEROSCLEROSIS.2011.03.042
P698PubMed publication ID21530968

P50authorTakashi KohnoQ104741533
P2093author name stringMasayuki Shimoda
Keiichi Fukuda
Yasunori Okada
Kazuo Tsubota
Satoshi Ogawa
Toshiyuki Takahashi
Koichi Yoshimura
Hiroki Aoki
Toshihisa Anzai
Toshiyuki Nagai
Tsutomu Yoshikawa
Yuichiro Maekawa
Aya Sasaki
Hidehiro Kaneko
Atsushi Anzai
Maho Morisawa
P433issue2
P921main subjectneovascularizationQ1281049
abdominal aortic aneurysmQ2256736
P304page(s)350-357
P577publication date2011-04-08
P1433published inAtherosclerosisQ4813570
P1476titleResveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization
P478volume217

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cites work (P2860)
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