human | Q5 |
P496 | ORCID iD | 0000-0002-0528-7210 |
P1153 | Scopus author ID | 55882906300 |
P735 | given name | Koldo | Q26721545 |
Koldo | Q26721545 | ||
P106 | occupation | researcher | Q1650915 |
P21 | sex or gender | male | Q6581097 |
Q52673932 | Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures. |
Q46119310 | Anthelmintic effect of heather in goats experimentally infected with Trichostrongylus colubriformis |
Q40752926 | Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species. |
Q33546225 | Arthropod fauna on grassland-heathland associations under different grazing managements with domestic ruminants. |
Q43625291 | Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets. |
Q108847874 | Changes in heathland vegetation under goat grazing: effects of breed and stocking rate |
Q58887412 | Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities |
Q46563551 | Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities |
Q90698901 | Correction to: Effects of challenge dose and inoculation route of the virulent Neospora caninum Nc-Spain7 isolate in pregnant cattle at mid-gestation |
Q96583944 | Crosstalk between Neospora caninum and the bovine host at the maternal-foetal interface determines the outcome of infection |
Q47299249 | Diet selection and live-weight changes of two breeds of goats grazing on heathlands. |
Q83728177 | Diet selection and performance of cattle and horses grazing in heathlands |
Q46408307 | Diet selection and performance of horses grazing on different heathland types. |
Q44727632 | Differences in the prevalence of Tritrichomonas foetus infection in beef cattle farmed under extensive conditions in northern Spain. |
Q43106917 | Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls |
Q114400863 | Dynamics of rural landscapes in marginal areas of northern Spain: Past, present, and future |
Q90259300 | Early Neospora caninum infection dynamics in cattle after inoculation at mid-gestation with high (Nc-Spain7)- or low (Nc-Spain1H)-virulence isolates |
Q63431753 | Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern |
Q47581566 | Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls. |
Q42724890 | Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls |
Q90910431 | Effect of parasite dose and host age on the infection with Besnoitia besnoiti tachyzoites in cattle |
Q51265935 | Effect of the consumption of heather on incoming larvae and established population of Teladorsagia circumcincta in experimentally infected Cashmere goats. |
Q90236374 | Effects of challenge dose and inoculation route of the virulent Neospora caninum Nc-Spain7 isolate in pregnant cattle at mid-gestation |
Q80861229 | Effects of re-infection with Neospora caninum in bulls on parasite detection in semen and blood and immunological responses |
Q50124619 | Efficacy of a control program for bovine trichomonosis based on testing and culling infected bulls in beef cattle managed under mountain pastoral systems of Northern Spain |
Q44560288 | Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas. |
Q79816143 | Experimental neosporosis in bulls: parasite detection in semen and blood and specific antibody and interferon-gamma responses |
Q56093605 | Foraging behaviour of domestic herbivore species grazing on heathlands associated with improved pasture areas |
Q82456528 | Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat |
Q83736341 | Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands |
Q112833951 | Grazing land management and biodiversity in the Atlantic European heathlands: a review |
Q83007258 | High prevalence of Tritrichomonas foetus infection in Asturiana de la Montaña beef cattle kept in extensive conditions in Northern Spain |
Q57245957 | Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat |
Q45872004 | In vitro effect of heather (Ericaceae) extracts on different development stages of Teladorsagia circumcincta and Haemonchus contortus. |
Q87260049 | In vitro effect of heather extracts on Trichostrongylus colubriformis eggs, larvae and adults |
Q79382570 | Intrauterine Neospora caninum inoculation of heifers and cows using contaminated semen with different numbers of tachyzoites |
Q48695412 | Intrauterine Neospora caninum inoculation of heifers. |
Q83735993 | Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects? |
Q83728387 | Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles |
Q79728376 | Natural breeding with bulls experimentally infected with Neospora caninum failed to induce seroconversion in dams |
Q42724981 | Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy. |
Q84425735 | Responses of arthropod fauna assemblages to goat grazing management in northern Spanish heathlands |
Q108847904 | Sheep and Goat Grazing Effects on Three Atlantic Heathland Types |
Q82398066 | The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls |
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