Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH.

scientific article

Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH. is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1036332555
P356DOI10.1007/S002530100656
P698PubMed publication ID11549005

P50authorCarmen HerranzQ40526801
Pablo E. HernandezQ42836639
Juan M RodríguezQ55486945
P2093author name stringJ M Martínez
L M Cintas
P433issue3-4
P407language of work or nameEnglishQ1860
P921main subjectEnterococcus faeciumQ140010
P304page(s)378-383
P577publication date2001-08-01
P1433published inApplied Microbiology and BiotechnologyQ13553694
P1476titleOptimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH
P478volume56

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cites work (P2860)
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Q44731105Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition
Q58050122Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
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Q40910144Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.
Q54450086Improvement of enterocin P purification process.
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