scholarly article | Q13442814 |
P356 | DOI | 10.1111/J.1472-765X.2010.02999.X |
P698 | PubMed publication ID | 21241342 |
P50 | author | Anna Sip | Q59703432 |
Marcin Schmidt | Q74609116 | ||
P2093 | author name string | Włodzimierz Grajek | |
Michał Więckowicz | |||
P2860 | cites work | Basic local alignment search tool | Q25938991 |
Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization | Q31982251 | ||
Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis | Q33302486 | ||
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium | Q33957493 | ||
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The enhancement of PCR amplification by low molecular-weight sulfones | Q34099098 | ||
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Vector NTI, a balanced all-in-one sequence analysis suite | Q35988116 | ||
Bacteriocins from lactic acid bacteria: production, purification, and food applications | Q36935252 | ||
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Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. | Q42687607 | ||
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Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia | Q46225159 | ||
Differences in mesentericin secretion systems from two Leuconostoc strains | Q47955029 | ||
Dysgalacticin: a novel, plasmid-encoded antimicrobial protein (bacteriocin) produced by Streptococcus dysgalactiae subsp. equisimilis | Q48086443 | ||
Characterization of bacteriocin N15 produced by Enterococcus faecium N15 and cloning of the related genes. | Q51336245 | ||
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. | Q54127032 | ||
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat | Q56831775 | ||
Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods | Q56831832 | ||
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P433 | issue | 3 | |
P304 | page(s) | 281-289 | |
P577 | publication date | 2011-01-17 | |
P1433 | published in | Letters in Applied Microbiology | Q15760107 |
P1476 | title | Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes | |
P478 | volume | 52 |
Q27021712 | Class IIa bacteriocins: diversity and new developments |
Q57112408 | Evaluation of Probiotic Properties and Safety of Isolated From Artisanal Tunisian Meat "Dried Ossban" |
Q42265705 | Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array |
Q50025875 | Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance |
Q36078523 | Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México |
Q51149027 | Recovering Genomics Clusters of Secondary Metabolites from Lakes Using Genome-Resolved Metagenomics. |
Q33601961 | Sonorensin: an antimicrobial peptide, belonging to the heterocycloanthracin subfamily of bacteriocins, from a new marine isolate, Bacillus sonorensis MT93. |
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