Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia

scientific article published in December 2008

Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3168/JDS.2008-1396
P698PubMed publication ID19038928
P5875ResearchGate publication ID23502698

P2093author name stringA Trmcić
B Bogovic Matijasić
I Rogelj
T Obermajer
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectlactic acid bacteriaQ13360072
P304page(s)4535-4541
P577publication date2008-12-01
P1433published inJournal of Dairy ScienceQ2293258
P1476titleShort communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia
P478volume91

Reverse relations

cites work (P2860)
Q35547689Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence
Q51609817Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes.
Q51737054Fate of Listeria monocytogenes on fully ripened Greek Graviera cheese stored at 4, 12, or 25 degrees C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.
Q42976059Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia
Q58438169Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product

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