scholarly article | Q13442814 |
P356 | DOI | 10.1007/S12275-012-2051-3 |
P698 | PubMed publication ID | 22752909 |
P2093 | author name string | Rijun Zhang | |
Jianhua Xie | |||
Zhanqiao Yu | |||
Yaoqi Guo | |||
P2860 | cites work | Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation | Q82409811 |
The global need for effective antibiotics-moving towards concerted action | Q30401221 | ||
Genes of the sbo-alb locus of Bacillus subtilis are required for production of the antilisterial bacteriocin subtilosin | Q30817589 | ||
Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3. | Q30821398 | ||
Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin | Q31071398 | ||
Production of the novel two-peptide lantibiotic lichenicidin by Bacillus licheniformis DSM 13 | Q33496732 | ||
Screening for bacillus isolates in the broiler gastrointestinal tract. | Q33785239 | ||
Bacillus subtilis antibiotics: structures, syntheses and specific functions | Q34413945 | ||
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Tricine-SDS-PAGE. | Q34615345 | ||
PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat. | Q35185127 | ||
Identification of a novel two-peptide lantibiotic, lichenicidin, following rational genome mining for LanM proteins. | Q37333234 | ||
Diversity and applications of Bacillus bacteriocins. | Q37778851 | ||
Critical shortage of new antibiotics in development against multidrug-resistant bacteria-Time to react is now. | Q37857510 | ||
Characterization of a bacteriocin produced by Streptococcus thermophilus 81. | Q41485108 | ||
Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis | Q43952419 | ||
Mersacidin eradicates methicillin-resistant Staphylococcus aureus (MRSA) in a mouse rhinitis model. | Q44999197 | ||
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce | Q46597526 | ||
Salivaricin 9, a new lantibiotic produced by Streptococcus salivarius | Q48060067 | ||
Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes. | Q51609817 | ||
Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. | Q53611782 | ||
P433 | issue | 3 | |
P921 | main subject | Bacillus licheniformis | Q2878356 |
P304 | page(s) | 452-458 | |
P577 | publication date | 2012-06-30 | |
P1433 | published in | The Journal of Microbiology | Q15749838 |
P1476 | title | Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance | |
P478 | volume | 50 |
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