scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.MEATSCI.2008.02.015 |
P698 | PubMed publication ID | 22063576 |
P50 | author | Philippe Thonart | Q114967205 |
Jacqueline Destain | Q114967444 | ||
P2093 | author name string | Hakim Ghalfi | |
Pol Evrard | |||
Privat Kouakou | |||
Robin Duboisdauphin | |||
P433 | issue | 3 | |
P921 | main subject | Lactobacillus curvatus | Q3825294 |
P1104 | number of pages | 9 | |
P304 | page(s) | 640-648 | |
P577 | publication date | 2008-02-26 | |
P1433 | published in | Meat Science | Q15755233 |
P1476 | title | Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation | |
P478 | volume | 80 |
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