Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

scientific article published on 26 February 2008

Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.MEATSCI.2008.02.015
P698PubMed publication ID22063576

P50authorPhilippe ThonartQ114967205
Jacqueline DestainQ114967444
P2093author name stringHakim Ghalfi
Pol Evrard
Privat Kouakou
Robin Duboisdauphin
P433issue3
P921main subjectLactobacillus curvatusQ3825294
P1104number of pages9
P304page(s)640-648
P577publication date2008-02-26
P1433published inMeat ScienceQ15755233
P1476titleEnhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation
P478volume80

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cites work (P2860)
Q47786977Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
Q50025875Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance

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