| taxon | Q16521 |
| P2597 | Gram staining | gram-positive bacteria | Q857288 |
| P171 | parent taxon | Lactobacillus | Q1061596 |
| P1813 | short name | L. curvatus | |
| P225 | taxon name | Lactobacillus curvatus | |
| P105 | taxon rank | species | Q7432 |
| Q87516680 | Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in Wieners |
| Q46799922 | Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. |
| Q71120574 | Amino acid sequence of a dodecapeptide from the substrate-binding region of the L-lactate dehydrogenase from Lactobacillus curvatus, Lactobacillus xylosus and Bacillus stearothermophilus |
| Q83142083 | Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat |
| Q128813759 | Anticariogenic and antibiofilm of purified bacteriocin of Lactobacillus curvatus and immunomodulatory effect of L. curvatus in streptococcal bacteremia |
| Q59281047 | Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105 |
| Q38566321 | Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. |
| Q39477621 | Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. |
| Q104138212 | Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk |
| Q88573147 | Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model |
| Q83822542 | Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage |
| Q39047059 | Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese. |
| Q47420456 | Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. |
| Q48112142 | Characterization and sequence analysis of a small cryptic plasmid from Lactobacillus curvatus LTH683 and its use for construction of new Lactobacillus cloning vectors |
| Q82505191 | Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins |
| Q104155198 | Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673 |
| Q92183290 | Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus |
| Q54255191 | Cloning and sequencing of cur A encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174 |
| Q98469871 | Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat |
| Q90385812 | Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation |
| Q41338296 | Comparative studies of lactate dehydrogenases in lactic acid bacteria. Amino-acid composition of an active-site region and chemical properties of the L-lactate dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, an |
| Q39139102 | Comparative studies of lactic acid dehydrogenases in lactic acid bacteria. I. Purification and kinetics of the allosteric L-lactic acid dehydrogenase from Lactobacillus casei ssp. casei and Lactobacillus curvatus |
| Q90383067 | Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi |
| Q41091597 | Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi |
| Q41688787 | Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products. |
| Q42118662 | Detection and genomic characterization of motility in Lactobacillus curvatus: confirmation of motility in a species outside the Lactobacillus salivarius clade |
| Q43292120 | Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins |
| Q59325571 | Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus |
| Q88067366 | Development of Tyrosine Decarboxylase-Negative Strains of Lactobacillus curvatus by Classical Strain Improvement |
| Q87060244 | Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing |
| Q47235700 | Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. |
| Q42216104 | Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere |
| Q125877375 | Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Mice |
| Q58456147 | Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine |
| Q57553808 | Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage |
| Q46189642 | Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage. |
| Q46485641 | Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China |
| Q84070763 | Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28 |
| Q39303181 | Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. |
| Q43654994 | Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes |
| Q45312625 | Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Figerprinting and Identification Based on Biochemical Patterns and DNA-DN... |
| Q82409811 | Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation |
| Q55110772 | Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon. |
| Q43723979 | Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii |
| Q68553050 | Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvatus Lc2-c |
| Q71523605 | Factors affecting the quaternary structure of the allosteric L-lactate dehydrogenase from Lactobacillus casei and Lactobacillus curvatus as investigated by hybridization and ultracentrifugation |
| Q37229381 | First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology. |
| Q72143592 | Formation of tyramine by Lactobacillus curvatus LTH 972 |
| Q33869377 | Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA. |
| Q84097844 | Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system |
| Q40347691 | Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705. |
| Q43095923 | Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar. |
| Q58477755 | Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake |
| Q39480374 | Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake |
| Q86404558 | Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases |
| Q54704811 | Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis. |
| Q41990895 | Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita). |
| Q50176770 | Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages. |
| Q86187617 | Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate |
| Q40130554 | Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174. |
| Q44805814 | Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. |
| Q82406710 | Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442 |
| Q79996006 | Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins |
| Q126994695 | Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin |
| Q97086452 | Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations |
| Q62006790 | Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR |
| Q33229252 | Isolation of a DNA Probe for Lactobacillus curvatus |
| Q91011657 | Lactobacillus curvatus CP2998 Prevents Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes |
| Q91156983 | Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 Cell Extracts Inhibit Adipogenesis in 3T3-L1 and HepG2 Cells |
| Q53074202 | Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats. |
| Q64068878 | Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes |
| Q51677471 | Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice. |
| Q42648514 | Lactobacillus curvatus has a glucose transport system homologous to the mannose family of phosphoenolpyruvate-dependent phosphotransferase systems |
| Q38561437 | Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus A |
| Q45315872 | Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus. |
| Q81175358 | Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages |
| Q69599614 | Manganese requirement of the transcription processes in Lactobacillus curvatus |
| Q39650235 | Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety. |
| Q43231237 | Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature. |
| Q78494220 | Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes |
| Q52137218 | Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics. |
| Q40789760 | Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions |
| Q70648555 | Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations |
| Q58081295 | Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment |
| Q91970000 | Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples |
| Q91508074 | Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705 |
| Q92059947 | Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota |
| Q55261904 | Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates. |
| Q42558310 | Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture |
| Q46238709 | Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese |
| Q38663067 | Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca. |
| Q46713856 | Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus. |
| Q56637432 | Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp |
| Q84104683 | Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics |
| Q46874987 | Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317. |
| Q91566820 | Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages |
| Q81393139 | Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442 |
| Q36056456 | Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47. |
| Q127322114 | Purification and properties of an acid phosphatase from Lactobacillus curvatus DPC2024 |
| Q46487843 | Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. |
| Q51164103 | Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress. |
| Q83300124 | Retraction. Purification and characterization of three novel plasmid-born bacteriocins (curvalicins 28) produced by Lactobacillus curvatus CWBI-B28 |
| Q69409051 | Role of manganese in the induction of lactid acid racemase in Lactobacillus curvatus DSM 20010 |
| Q44614948 | Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface. |
| Q57106682 | Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives |
| Q28240160 | Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains |
| Q40744292 | Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage |
| Q97874641 | Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation |
| Q43901944 | Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake |
| Q71628465 | Structure-function relationship in the allosteric L-lactate dehydrogenases from Lactobacillus casei and Lactobacillus curvatus |
| Q34651315 | Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in diet-induced obese mice is associated with gut microbial changes and reduction in obesity |
| Q48106117 | Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia |
| Q39789103 | The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture Lactobacillus curvatus LTH 1174 under anaerobic conditions |
| Q52524850 | The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. |
| Q70426506 | The role of the components sigma and y of the DNA-dependent RNA polymerase of Lactobacillus curvatus in promotor selection |
| Q48144420 | The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects |
| Q69364786 | Transcription in Lactobacillaceae. DNA-Dependent RNA Polymerase from Lactobacillus curvatus |
| Q50236545 | Triglyceride-Lowering Effects of Two Probiotics, Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601, in a Rat Model of High-Fat Diet-Induced Hypertriglyceridemia |
| Q53902381 | Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. |
| Lactobacillus curvatus | wikipedia | |
| Lactobacillus curvatus | wikipedia | |
| Lactobacillus curvatus | wikipedia |
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