Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus.

scientific article published on 27 April 2007

Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.MEATSCI.2007.04.007
P8608Fatcat IDrelease_zj6jjbekjjaivenavkmeepu3a4
P698PubMed publication ID22061794
P5875ResearchGate publication ID51781746

P50authorLeon M.T. DicksQ56849521
Louwrens C. HoffmanQ57563765
Svetoslav TodorovQ78114756
P2093author name stringE Slinde
C A Van Reenen
K S C Koep
P433issue3
P921main subjectspringbokQ213084
Lactobacillus plantarumQ1756682
Lactobacillus curvatusQ3825294
P1104number of pages8
P304page(s)405-412
P577publication date2007-04-27
P1433published inMeat ScienceQ15755233
P1476titleProduction of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus
P478volume77

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cites work (P2860)
Q47786977Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
Q47250636Dietary Application of the Probiotic Lactobacillus plantarum 426951 Enhances Immune Status and Growth of Rainbow Trout (Oncorhynchus mykiss) Vaccinated Against Yersinia ruckeri
Q39167564Lactobacillus plantarum and Its Probiotic and Food Potentialities
Q39428290Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

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