scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.MEATSCI.2007.04.007 |
P8608 | Fatcat ID | release_zj6jjbekjjaivenavkmeepu3a4 |
P698 | PubMed publication ID | 22061794 |
P5875 | ResearchGate publication ID | 51781746 |
P50 | author | Leon M.T. Dicks | Q56849521 |
Louwrens C. Hoffman | Q57563765 | ||
Svetoslav Todorov | Q78114756 | ||
P2093 | author name string | E Slinde | |
C A Van Reenen | |||
K S C Koep | |||
P433 | issue | 3 | |
P921 | main subject | springbok | Q213084 |
Lactobacillus plantarum | Q1756682 | ||
Lactobacillus curvatus | Q3825294 | ||
P1104 | number of pages | 8 | |
P304 | page(s) | 405-412 | |
P577 | publication date | 2007-04-27 | |
P1433 | published in | Meat Science | Q15755233 |
P1476 | title | Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus | |
P478 | volume | 77 |
Q47786977 | Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations |
Q47250636 | Dietary Application of the Probiotic Lactobacillus plantarum 426951 Enhances Immune Status and Growth of Rainbow Trout (Oncorhynchus mykiss) Vaccinated Against Yersinia ruckeri |
Q39167564 | Lactobacillus plantarum and Its Probiotic and Food Potentialities |
Q39428290 | Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments |
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