| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Frédéric Leroy | Q52351572 |
| Luc De Vuyst | Q91672942 | ||
| P2860 | cites work | Bacteriocins: developing innate immunity for food | Q34456947 |
| Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method | Q42611579 | ||
| P433 | issue | 4 | |
| P921 | main subject | lactic acid bacteria | Q13360072 |
| P304 | page(s) | 194-199 | |
| P577 | publication date | 2007-01-01 | |
| P1433 | published in | Journal of Molecular Microbiology and Biotechnology | Q15767392 |
| P1476 | title | Bacteriocins from lactic acid bacteria: production, purification, and food applications | |
| P478 | volume | 13 |
| Q35072607 | Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR. |
| Q92056883 | Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15 |
| Q35093168 | Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis. |
| Q35683897 | Anti-proliferative effect on a colon adenocarcinoma cell line exerted by a membrane disrupting antimicrobial peptide KL15. |
| Q46944156 | Antibacterial activities of coagulase-negative staphylococci from bovine teat apex skin and their inhibitory effect on mastitis-related pathogens. |
| Q35976889 | Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum |
| Q35878455 | Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products. |
| Q35613949 | Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures |
| Q37317270 | Antimicrobial peptides and bacteriocins: alternatives to traditional antibiotics |
| Q52568347 | Application of Bacteriocins and Protective Cultures in Dairy Food Preservation. |
| Q60920164 | Bacteriocins and Bacteriophages: Therapeutic Weapons for Gastrointestinal Diseases? |
| Q56831667 | Bacteriocins: Natural Weapons for Control of Food Pathogens |
| Q38239441 | Bacteriocins: Recent Trends and Potential Applications |
| Q28604206 | Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum |
| Q45724016 | Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation. |
| Q92663025 | Challenges of biofilm control and utilization: lessons from mathematical modelling |
| Q48055141 | Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13. |
| Q35571908 | Characterization of Deep Sea Fish Gut Bacteria with Antagonistic Potential, from Centroscyllium fabricii (Deep Sea Shark). |
| Q87922384 | Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods |
| Q33892158 | Complete genome sequence of Carnobacterium sp. 17-4. |
| Q34150726 | Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China |
| Q35096053 | Complete genome sequencing of Lactobacillus acidophilus 30SC, isolated from swine intestine |
| Q59161744 | Culturing the human microbiota and culturomics |
| Q90494909 | Decreased ω-6:ω-3 PUFA ratio attenuates ethanol-induced alterations in intestinal homeostasis, microbiota, and liver injury |
| Q51609817 | Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes. |
| Q55266145 | Development of bicistronic expression system for the enhanced and reliable production of recombinant proteins in Leuconostoc citreum. |
| Q39000404 | Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. |
| Q36281658 | Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model |
| Q44322887 | Distinct Histone Modifications Modulate DEFB1 Expression in Human Vaginal Keratinocytes in Response to Lactobacillus spp. |
| Q41840752 | Diverse antimicrobial interactions of halophilic archaea and bacteria extend over geographical distances and cross the domain barrier |
| Q90583429 | Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review |
| Q42089714 | Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum |
| Q53027855 | Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum. |
| Q50972612 | Effect of small interfering RNA against Paracin 1.7 bacteriocin produced by Lactobacillus paracasei HD1-7. |
| Q49355549 | Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products. |
| Q90236941 | Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany |
| Q35822292 | Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin. |
| Q47942387 | Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z. |
| Q33633521 | Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution |
| Q90505263 | Genome-based species-specific primers for rapid identification of six species of Lactobacillus acidophilus group using multiplex PCR |
| Q41079784 | Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp. |
| Q53512555 | Growth phase-dependent proteomes of the Malaysian isolated Lactococcus lactis dairy strain M4 using label-free qualitative shotgun proteomics analysis. |
| Q53190780 | Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation. |
| Q35116622 | Heterologous protein secretion in Lactobacilli with modified pSIP vectors |
| Q45935169 | Identification and partial characterization of a bacteriocin-like inhibitory substance (BLIS) from Lb. Bulgaricus K41 isolated from indigenous yogurts. |
| Q35956988 | Identification and sequence analysis of pWcMBF8-1, a bacteriocin-encoding plasmid from the lactic acid bacterium Weissella confusa |
| Q33506769 | Identification of a bacteriocin and its cognate immunity factor expressed by Moraxella catarrhalis |
| Q53020939 | Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria. |
| Q34113890 | Inhibition of human immunodeficiency virus type 1 by lactic acid bacteria from human breastmilk. |
| Q38062446 | Intestinal microbiota, probiotics and human gastrointestinal cancers |
| Q55013221 | Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran. |
| Q89769088 | Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates |
| Q47652280 | Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review |
| Q57929788 | Lactic Acid Bacteria in Finfish-An Update |
| Q43703735 | Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi |
| Q41750823 | Lactic acid bacterial symbionts in honeybees - an unknown key to honey's antimicrobial and therapeutic activities |
| Q57767589 | Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH |
| Q36417144 | Lactobacilli with probiotic potential in the prairie vole (Microtus ochrogaster). |
| Q37406118 | Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production |
| Q38599722 | Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd. |
| Q37268269 | Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods |
| Q39345976 | Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role? |
| Q97094546 | Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products |
| Q38331962 | Molecular characterization of lactobacilli isolated from fermented idli batter |
| Q38009935 | Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance. |
| Q53654602 | Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain. |
| Q38671517 | Novel Approaches to Purifying Bacteriocin: A Review |
| Q38245872 | Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications. |
| Q51658336 | Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13. |
| Q89976761 | Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter Culture |
| Q51580781 | Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain. |
| Q92548723 | Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp |
| Q46104658 | Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations |
| Q87105396 | Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori |
| Q47666763 | Peptides: Production, bioactivity, functionality, and applications. |
| Q26766691 | Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages |
| Q38056616 | Physiological properties of milk ingredients released by fermentation |
| Q58575466 | Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns as antibacterial to , , and species on fish |
| Q35239126 | Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus |
| Q89635667 | Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic |
| Q54264527 | Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen. |
| Q34955025 | Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis |
| Q38811781 | Probiotic approach to prevent antibiotic resistance. |
| Q50020966 | Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese. |
| Q26825488 | Probiotics against neoplastic transformation of gastric mucosa: effects on cell proliferation and polyamine metabolism |
| Q93058507 | Probiotics and their role in gastrointestinal cancers prevention and treatment; an overview |
| Q50033627 | Production of two bacteriocins in various growth conditions produced by gram-positive bacteria isolated from chicken cecum |
| Q57490161 | Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by LPL-1 Isolated From Fermented Fish |
| Q38606365 | Quality, functionality, and shelf life of fermented meat and meat products: A review |
| Q57212307 | RAPD typing of isolated from various food products from Korea |
| Q54959662 | Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins. |
| Q39383695 | Rethinking the composition of a rational antibiotic arsenal for the 21st century |
| Q40554777 | Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri |
| Q41854489 | Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity |
| Q41626648 | Secretome of Intestinal Bacilli: A Natural Guard against Pathologies |
| Q40133429 | Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria. |
| Q38219117 | Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies |
| Q27644187 | Structure of LP2179, the first representative of Pfam family PF08866, suggests a new fold with a role in amino-acid metabolism |
| Q33593317 | Study of antagonistic effects of Lactobacillus strains as probiotics on multi drug resistant (MDR) bacteria isolated from urinary tract infections (UTIs). |
| Q28817019 | Suppression of Listeria monocytogenes by the Native Micro-Flora in Teewurst Sausage |
| Q55383276 | Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. |
| Q41681850 | The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. |
| Q41378699 | The expression of propionicin PLG-1 gene (plg-1) by lactic starters |
| Q36792496 | Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms |
| Q36667300 | Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate |
Search more.