Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products

scientific article published on 13 June 2018

Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/ELSC.201800054
P932PMC publication ID6999353
P698PubMed publication ID32624875

P50authorMariana PetkovaQ105877716
Xinwei HeQ90585066
P2093author name stringAngel Angelov
Velitchka Gotcheva
Yordanka Kuzmanova
P2860cites workEnhancing the stress responses of probiotics for a lifestyle from gut to product and back againQ27002713
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Modulation of Lactobacillus plantarum gastrointestinal robustness by fermentation conditions enables identification of bacterial robustness markersQ28727590
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Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foodsQ34049099
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Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food productsQ37826642
Metabolic activities and probiotic potential of bifidobacteria.Q37901666
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Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195.Q38355903
Practical disk diffusion method for detection of inducible clindamycin resistance in Staphylococcus aureus and coagulase-negative staphylococciQ40133451
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.Q40507317
In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional PicklesQ42081341
Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge.Q42119816
Amylolytic Lactobacillus strains from Bulgarian fermented beverage boza.Q43063516
Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilliQ43841677
New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foodsQ43885354
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Susceptibility of Lactobacillus spp. to antimicrobial agentsQ44264940
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92.Q44444753
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Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteriaQ46863345
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Direct starch conversion intoL-(+)-lactic acid by a novel amylolytic strain ofLactobacillus paracaseiB41Q61275564
Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assayQ73624028
In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbioticsQ84616784
P433issue11
P921main subjectLactobacillus plantarumQ1756682
probioticsQ1816730
P304page(s)820-830
P577publication date2018-06-13
P1433published inEngineering in Life SciencesQ15752832
P1476titleMolecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products
P478volume18