Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers

scientific article

Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/SJ.EJCN.1601366
P698PubMed publication ID12080400
P5875ResearchGate publication ID11295527

P50authorDemetrius AlbanesQ28321446
P2093author name stringTeppo L
Pietinen P
Virtanen M
Virtamo J
Malila N
P2860cites workSerum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohortsQ30952548
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among womenQ34027538
Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular diseaseQ34375385
Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy TrialQ34405938
Serum retinol, beta-carotene, vitamin E, and selenium as related to subsequent cancer of specific sitesQ35884286
Selected micronutrient intake and the risk of colorectal cancerQ36080688
Total energy intake: implications for epidemiologic analysesQ39735299
Carotenoids and cancer: an update with emphasis on human intervention studiesQ40830936
Tocopherols and the etiology of colon cancerQ41539065
Relation of serum vitamins A and E and carotenoids to the risk of cancerQ41582236
Nutritional factors in colorectal cancer risk: a case-control study in MajorcaQ44065774
Serologic precursors of cancer. I. Prediagnostic serum nutrients and colon cancer riskQ45022347
Diet and colon cancer in Los Angeles County, CaliforniaQ46116184
Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture bookletQ46723619
Dietary risk factors for cancer and adenomas of the large intestine. A case-control study within a screening trial in Denmark.Q50557885
Vitamin E and colon cancer: is there an association?Q50881818
Intake of selected micronutrients and risk of colorectal cancer.Q50920592
A case-control study of diet and rectal cancer in western New YorkQ68452479
Diet and colorectal cancer with special reference to fiber intakeQ69352114
Relationship between carotenoids and cancer. The Multiple Risk Factor Intervention Trial (MRFIT) StudyQ69626775
Alcohol and nutrients in relation to colon cancer in middle-aged adultsQ70471223
Seasonal variation of serum concentrations of beta-carotene and alpha-tocopherolQ70629672
The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study GroupQ72522275
Carotenoids and colon cancerQ73386495
Effects of supplemental alpha-tocopherol and beta-carotene on colorectal cancer: results from a controlled trial (Finland)Q73715104
Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, CanadaQ73722113
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly populationQ74453443
Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)Q77483060
P433issue7
P921main subjectcolorectal cancerQ188874
colorectal carcinomaQ25493920
P304page(s)615-621
P577publication date2002-07-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleDietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers
P478volume56

Reverse relations

cites work (P2860)
Q38330232An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration
Q24242191Antioxidant supplements for preventing gastrointestinal cancers
Q24245704Antioxidant supplements for preventing gastrointestinal cancers
Q24201127Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
Q24242944Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
Q33814811Cancer-preventive activities of tocopherols and tocotrienols
Q33944396Carotenoid intake and colorectal cancer risk: the multiethnic cohort study
Q52888859Chemopreventive Effects of Eryngium foetidum L. Leaves on COX-2 Reduction in Mice Induced Colorectal Carcinogenesis.
Q64069801Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
Q37557967Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials
Q34965431Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies
Q36004071Lutein and zeaxanthin and their potential roles in disease prevention
Q38912448Lycopene Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies
Q92633539Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression
Q57026439Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Q44123849Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study
Q38718929Prevention and treatment of cancers by immune modulating nutrients.
Q51465339Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress.
Q43516536Repeated measurements of serum carotenoid, retinol and tocopherol levels in relation to colorectal cancer risk in the Women's Health Initiative
Q90707031Serum Retinol and Risk of Overall and Site-Specific Cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study
Q40163508Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China
Q35106080Spirulina in clinical practice: evidence-based human applications.
Q28212116Strategies for prevention of colorectal cancer: pharmaceutical and nutritional interventions
Q34648734The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer
Q41710712Vitamin and multiple-vitamin supplement intake and incidence of colorectal cancer: a meta-analysis of cohort studies
Q81084150[Clinical guidelines for the prevention of colorectal cancer]

Search more.