| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/(SICI)1097-0142(19970901)80:5<858::AID-CNCR5>3.0.CO;2-H |
| P698 | PubMed publication ID | 9307184 |
| P50 | author | Peter Boyle | Q2074086 |
| Patrick Maisonneuve | Q37830753 | ||
| P2093 | author name string | D Bernard | |
| A Lacroix | |||
| C Potvin | |||
| P Ghadirian | |||
| C Perret | |||
| D Gravel | |||
| P2860 | cites work | Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices | Q33951666 |
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| Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit | Q34361604 | ||
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| Evaluation of a diet history questionnaire for epidemiologic studies. | Q52765983 | ||
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| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Canada | Q16 |
| colon carcinoma | Q18554829 | ||
| P304 | page(s) | 858-864 | |
| P577 | publication date | 1997-09-01 | |
| P1433 | published in | Cancer | Q326041 |
| P1476 | title | Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada | |
| P478 | volume | 80 |
| Q33792682 | A meta-analysis between dietary carbohydrate intake and colorectal cancer risk: evidence from 17 observational studies |
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| Q37105750 | Fruit and vegetable intakes are associated with lower risk of colorectal adenomas |
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| Q42380262 | δ- and γ-tocopherols inhibit phIP/DSS-induced colon carcinogenesis by protection against early cellular and DNA damages |
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