scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0731-7085(02)00476-4 |
P8608 | Fatcat ID | release_hytzgfii7bdqnkwixje7qaq3ce |
P698 | PubMed publication ID | 12408923 |
P50 | author | Eliangiringa Kaale | Q57905578 |
P2093 | author name string | Ann Van Schepdael | |
Jos Hoogmartens | |||
Eugène Roets | |||
P2860 | cites work | Capsaicin: actions on nociceptive C-fibres and therapeutic potential | Q37881032 |
Anticonvulsant drugs for management of pain: a systematic review. | Q39471264 | ||
The effectiveness of topically applied capsaicin. A meta-analysis. | Q39488467 | ||
Topical Capsaicin in Painful Diabetic Neuropathy: Controlled Study With Long-Term Follow-Up | Q39504269 | ||
Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl) | Q41706158 | ||
Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry | Q43593576 | ||
Evaluation of the quality of Nigerian chillies for pharmaceutical formulations | Q46983649 | ||
Immunoreactive substance P in sympathetic ganglia: Distribution and sensitivity towards capsaicin | Q53955674 | ||
Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography—mass spectrometry | Q67004536 | ||
TLC Screening Techniques for the Qualitative Determination of Natural and Synthetic Capsaicinoids | Q67340483 | ||
New method for the determination of capsaicin by using multi-band thin-layer chromatography | Q67697304 | ||
Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae | Q77749980 | ||
P433 | issue | 4 | |
P304 | page(s) | 1331-1337 | |
P577 | publication date | 2002-11-01 | |
P1433 | published in | Journal of Pharmaceutical and Biomedical Analysis | Q15752537 |
P1476 | title | Determination of capsaicinoids in topical cream by liquid-liquid extraction and liquid chromatography | |
P478 | volume | 30 |
Q58590309 | Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry |
Q44245299 | Electrochemical impedance spectroscopy versus cyclic voltammetry for the electroanalytical sensing of capsaicin utilising screen printed carbon nanotube electrodes |
Q58860907 | Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods |
Q46559018 | Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale |
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