| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0021-9673(98)00969-8 |
| P698 | PubMed publication ID | 10327645 |
| P2093 | author name string | A Laskaridou-Monnerville | |
| P2860 | cites work | Improvement of symptoms of non-allergic chronic rhinitis by local treatment with capsaicin | Q33281741 |
| Chili pepper consumption and gastric cancer in Mexico: a case-control study | Q34727209 | ||
| Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl) | Q41706158 | ||
| Effects of nasal capsaicin pretreatment and cryosurgery on sneezing reflexes, neurogenic plasma extravasation, sensory and sympathetic neurons | Q43650363 | ||
| Mutagenicity of chili extract and capsaicin in short-term tests | Q50206580 | ||
| Depletion by capsaicin of substance P-immunoreactivity and acetylcholinesterase activity from nerve fibres in the guinea-pig heart. | Q53943041 | ||
| Immunoreactive substance P in sympathetic ganglia: Distribution and sensitivity towards capsaicin | Q53955674 | ||
| Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography—mass spectrometry | Q67004536 | ||
| TLC Screening Techniques for the Qualitative Determination of Natural and Synthetic Capsaicinoids | Q67340483 | ||
| New method for the determination of capsaicin by using multi-band thin-layer chromatography | Q67697304 | ||
| The mutagenicity of capsaicin and dihydrocapsaicin in V79 cells | Q69554349 | ||
| Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration | Q70716296 | ||
| P433 | issue | 1-2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Solanaceae | Q134172 |
| Capsicum | Q201959 | ||
| P1104 | number of pages | 10 | |
| P304 | page(s) | 293-302 | |
| P577 | publication date | 1999-04-01 | |
| P1433 | published in | Journal of Chromatography | Q902558 |
| P1476 | title | Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae | |
| P478 | volume | 838 |
| Q33793570 | Capillary electrophoresis of natural products-II. |
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| Q37833453 | Chemical and pharmacological aspects of capsaicin. |
| Q44199758 | Determination of capsaicinoids in topical cream by liquid-liquid extraction and liquid chromatography. |
| Q53167078 | Multidimensional Separation of Natural Products Using Liquid Chromatography Coupled to Hadamard Transform Ion Mobility Mass Spectrometry. |
| Q50891076 | Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. |
| Q34514891 | Recent advances in capillary electrophoresis methods for food analysis |
| Q73216669 | Selected bibliography |
| Q41586154 | Sensitive detection of capsaicinoids using a surface plasmon resonance sensor with anti-homovanillic Acid polyclonal antibodies |
| Q51083958 | Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. |
| Q64106961 | The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study |
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