| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.5775 |
| P698 | PubMed publication ID | 22806322 |
| P2093 | author name string | Min-Tze Liong | |
| Siok-Koon Yeo | |||
| P2860 | cites work | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 |
| Should yoghurt cultures be considered probiotic? | Q28262022 | ||
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| Effect of prebiotics on viability and growth characteristics of probiotics in soymilk | Q43114111 | ||
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| Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics | Q43189954 | ||
| Fluorescent probes DPH, TMA-DPH and C17-HC induce erythrocyte exovesiculation | Q44209502 | ||
| Effect of moderate electric field frequency and growth stage on the cell membrane permeability of Lactobacillus acidophilus | Q46118602 | ||
| Impact of pulsed electric fields on Corynebacterium glutamicum cell membrane permeabilization | Q47687581 | ||
| Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated | Q50076933 | ||
| Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus. | Q51017635 | ||
| Fatty acid modification of membrane fluidity in Chinese hamster ovary (TR715-19) cells. | Q53004657 | ||
| Peroxidation of polyunsaturated phosphatidyl-choline lipids during electroformation | Q57359686 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | electroporation | Q1142521 |
| P304 | page(s) | 396-409 | |
| P577 | publication date | 2012-07-17 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria | |
| P478 | volume | 93 |
| Q53027855 | Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum. |
| Q39250926 | Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies |
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