| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.3808 |
| P698 | PubMed publication ID | 20355041 |
| P2093 | author name string | Min-Tze Liong | |
| Siok-Koon Yeo | |||
| P2860 | cites work | Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro. | Q35124762 |
| Catabolism of mannitol in Lactococcus lactis MG1363 and a mutant defective in lactate dehydrogenase | Q44213575 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | probiotics | Q1816730 |
| P304 | page(s) | 267-275 | |
| P577 | publication date | 2010-01-01 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Effect of prebiotics on viability and growth characteristics of probiotics in soymilk | |
| P478 | volume | 90 |
| Q38073311 | Bioactives from probiotics for dermal health: functions and benefits. |
| Q58692716 | Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic , CMU |
| Q50085914 | Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean |
| Q38450025 | Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose - an emerging prebiotic |
| Q44398443 | Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria |
| Q53201774 | Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria. |
| Q44675954 | Fe2+ and Cu2+ increase the production of hyaluronic acid by lactobacilli via affecting different stages of the pentose phosphate pathway |
| Q39250926 | Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies |
| Q35650836 | Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage |
| Q48122295 | Growth optimization of Lactobacillus rhamnosus FTDC 8313 and the production of putative dermal bioactives in the presence of manganese and magnesium ions. |
| Q44064455 | Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. |
| Q53020939 | Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria. |
| Q59289492 | The current trends and future perspectives of prebiotics research: a review |
| Q44052109 | Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. |
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