| P2093 | author name string | Min-Tze Liong | |
| | Siok-Koon Yeo | |
| P2860 | cites work | Ultrasound increases the rate of bacterial cell growth | Q24537564 |
| | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 |
| | Should yoghurt cultures be considered probiotic? | Q28262022 |
| | Permeability issues in whole-cell bioprocesses and cellular membrane engineering | Q36707331 |
| | Early stages of oxidative stress-induced membrane permeabilization: a neutron reflectometry study | Q37243732 |
| | Introduction of an active enzyme into permeable cells of Escherichia coli: acquisition of ultraviolet light resistance by uvr mutants on introduction of T4 endonuclease V. | Q41023814 |
| | UV-A induced lipid peroxidation in liposomal membrane | Q41974941 |
| | Effect of prebiotics on viability and growth characteristics of probiotics in soymilk | Q43114111 |
| | Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol | Q43118563 |
| | Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics | Q43189954 |
| | Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins | Q43229779 |
| | Membrane depolarization of isolated rat liver mitochondria attenuates permeability transition pore opening and oxidant production | Q44136197 |
| | Are UV-induced nonculturable Escherichia coli K-12 cells alive or dead? | Q44465638 |
| | Impact of pulsed electric fields on Corynebacterium glutamicum cell membrane permeabilization | Q47687581 |
| | Existing and potential applications of ultraviolet light in the food industry - a critical review | Q49969158 |
| | Adaptation to UVA radiation of E. coli growing in continuous culture. | Q51115670 |
| | Fatty acid modification of membrane fluidity in Chinese hamster ovary (TR715-19) cells. | Q53004657 |
| | The damage of outer membrane of Escherichia coli in the presence of TiO2 combined with UV light. | Q54388555 |
| P433 | issue | 5 | |
| P304 | page(s) | 566-579 | |
| P577 | publication date | 2011-12-01 | |
| P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
| P1476 | title | Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria. | |
| P478 | volume | 63 | |