Identification of arsenolipids and their degradation products in cod-liver oil.

scientific article published on 22 October 2013

Identification of arsenolipids and their degradation products in cod-liver oil. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.TALANTA.2013.09.056
P698PubMed publication ID24274291

P50authorJörg FeldmannQ54652880
Andrea RaabQ90783627
P2093author name stringEva M Krupp
Kenneth O Amayo
P407language of work or nameEnglishQ1860
P921main subjectarsenolipidQ124099917
P304page(s)217-223
P577publication date2013-10-22
P1433published inTalantaQ730331
P1476titleIdentification of arsenolipids and their degradation products in cod-liver oil
P478volume118

Reverse relations

cites work (P2860)
Q59003862Arsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MS
Q40759369Arsenic-containing hydrocarbons and arsenic-containing fatty acids: Transfer across and presystemic metabolism in the Caco-2 intestinal barrier model
Q34698852Arsenolipids in oil from blue whiting Micromesistius poutassou--evidence for arsenic-containing esters
Q38520240Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review.
Q58969873Homoarsenocholine - A novel arsenic compound detected for the first time in nature
Q40129968In vitro toxicological characterisation of arsenic-containing fatty acids and three of their metabolites.
Q59003828Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples
Q27022963Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods
Q64122642Speciation Analysis of Trace Arsenic, Mercury, Selenium and Antimony in Environmental and Biological Samples Based on Hyphenated Techniques
Q38526632Synthesis and Characterization of Arsenolipids: Naturally Occurring Arsenic Compounds in Fish and Algae

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