| scholarly article | Q13442814 |
| P356 | DOI | 10.1021/JF034466N |
| P8608 | Fatcat ID | release_dmu47euqjjfefo2cti4yv4inxe |
| P698 | PubMed publication ID | 12926869 |
| P5875 | ResearchGate publication ID | 10606857 |
| P2093 | author name string | Chun Hu | |
| David D Kitts | |||
| Wenhua Ling | |||
| Jerzy Zawistowski | |||
| P433 | issue | 18 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cyanidin 3-O-beta-D-glucoside betaine | Q27131023 |
| cyanidin 3-O-β-D-glucoside | Q63399306 | ||
| Oryza sativa | Q161426 | ||
| reactive oxygen species | Q424361 | ||
| P304 | page(s) | 5271-5277 | |
| P577 | publication date | 2003-08-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems | |
| P478 | volume | 51 |
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