| scholarly article | Q13442814 |
| P2093 | author name string | Christian Pinatel | |
| Denis Ollivier | |||
| Jacques Artaud | |||
| Jean Pierre Durbec | |||
| Michel Guérère | |||
| P433 | issue | 19 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | olive oil | Q93165 |
| fatty acid composition | Q128903645 | ||
| fatty acid | Q61476 | ||
| P304 | page(s) | 5723-5731 | |
| P577 | publication date | 2003-09-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics | |
| P478 | volume | 51 |
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