| P50 | author | Norbert Latruffe | Q57548697 |
| | Joseph Vamecq | Q74562851 |
| | Mustapha Cherkaoui-Malki | Q88685366 |
| | Gérard Lizard | Q89489537 |
| | Boubker Nasser | Q117223599 |
| | Youssef El Kharrassi | Q117223603 |
| | M'Hammed Saïd El Kebbaj | Q117223604 |
| | Pierre Andreoletti | Q30503769 |
| P2093 | author name string | Asmaa Badreddine | |
| | Karym El-Mostafa | |
| P2860 | cites work | Cactus pear: a natural product in cancer chemoprevention | Q21245909 |
| | Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects | Q28205059 |
| | Inhibition of nitric oxide synthase expression in activated microglia and peroxynitrite scavenging activity by Opuntia ficus indica var. saboten | Q28221093 |
| | Acute blood glucose lowering effects and long-term safety of OpunDia supplementation in pre-diabetic males and females | Q42973696 |
| | Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. | Q43260873 |
| | Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. | Q43604704 |
| | Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten | Q44180178 |
| | Indicaxanthin from cactus pear fruit exerts anti-inflammatory effects in carrageenin-induced rat pleurisy | Q44323179 |
| | Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity | Q44540025 |
| | Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics | Q44571383 |
| | Hypoglycemic activity of two polysaccharides isolated from Opuntia ficus-indica and O. streptacantha. | Q44709733 |
| | Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression | Q45223805 |
| | Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones | Q45228787 |
| | Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica). | Q45996797 |
| | Characterization of oil obtained from grape seeds collected during berry development. | Q46102344 |
| | Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid | Q46507173 |
| | Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers | Q46564616 |
| | Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing | Q46725423 |
| | Isolation and characterization of a reserve protein from the seeds of Opuntia ficus-indica (Cactaceae). | Q47707942 |
| | Protective effects of Nicotiflorin on reducing memory dysfunction, energy metabolism failure and oxidative stress in multi-infarct dementia model rats | Q48194377 |
| | Nicotiflorin reduces cerebral ischemic damage and upregulates endothelial nitric oxide synthase in primarily cultured rat cerebral blood vessel endothelial cells | Q48484563 |
| | Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli. | Q54340420 |
| | Opuntia ficus indica (nopal) attenuates hepatic steatosis and oxidative stress in obese Zucker (fa/fa) rats. | Q54481225 |
| | Phenols and Polyphenols from Argania spinosa | Q55881923 |
| | Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.). | Q55982408 |
| | Antioxidant compounds from four Opuntia cactus pear fruit varieties | Q55982409 |
| | Glycoprotein (90 kDa) isolated from Opuntia ficus-indica var. saboten MAKINO lowers plasma lipid level through scavenging of intracellular radicals in Triton WR-1339-induced mice | Q57212910 |
| | Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae) | Q57268138 |
| | Essential oils composition of two Sicilian cultivars ofOpuntia ficus-indica(L.) Mill. (Cactaceae) fruits (prickly pear) | Q58612719 |
| | Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages | Q58836330 |
| | Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA | Q73580501 |
| | Low colonic obstruction due to Opuntia ficus indica seeds: the aftermath of enjoying delicious cactus fruits | Q74450916 |
| | Influence of conjugated linoleic acid isomers on the metastasis of colon cancer cells in vitro and in vivo | Q79973018 |
| | Antioxidant properties of Mediterranean food plant extracts: geographical differences | Q81596165 |
| | Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method | Q81708933 |
| | By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber | Q84561500 |
| | Opuntia ficus-indica ingestion stimulates peripheral disposal of oral glucose before and after exercise in healthy men | Q84581774 |
| | Functional and hypoglycemic properties of nopal cladodes (O. ficus-indica) at different maturity stages using in vitro and in vivo tests | Q86597536 |
| | Influence of natural antioxidants on the formation of trans ‐fatty‐acid isomers during heat treatment of sunflower oil | Q115965597 |
| | Characterization of artisanally and semiautomatically extracted argan oils from Morocco | Q115965663 |
| | Effect of Opuntia ficus indica on symptoms of the alcohol hangover | Q28269369 |
| | Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C | Q28274040 |
| | Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten | Q29036084 |
| | Recent advances in betalain research | Q30320604 |
| | Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry | Q31660524 |
| | Isorhamnetin protects rat ventricular myocytes from ischemia and reperfusion injury | Q33509434 |
| | An anti-inflammatory principle from cactus | Q33941898 |
| | Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. | Q33962152 |
| | Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability | Q33994481 |
| | Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans. | Q34353020 |
| | Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury | Q34561709 |
| | Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. | Q34593542 |
| | Isorhamnetin suppresses skin cancer through direct inhibition of MEK1 and PI3-K. | Q34627046 |
| | Neuroprotective effects of flavonoids on hypoxia-, glutamate-, and oxidative stress-induced retinal ganglion cell death | Q35097109 |
| | Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses | Q36053756 |
| | Isorhamnetin inhibits proliferation and invasion and induces apoptosis through the modulation of peroxisome proliferator-activated receptor γ activation pathway in gastric cancer. | Q36368271 |
| | Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits. | Q36486633 |
| | Phytotherapy of alcoholism | Q37999839 |
| | Opuntia ficus-indica attenuates neuronal injury in in vitro and in vivo models of cerebral ischemia | Q38512586 |
| | Antiinflammatory flavonoids from Opuntia dillenii (Ker-Gawl) Haw. flowers growing in Egypt. | Q38863776 |
| | Eruca sativa and its flavonoid components, quercetin and isorhamnetin, improve skin barrier function by activation of peroxisome proliferator-activated receptor (PPAR)-α and suppression of inflammatory cytokines | Q39017167 |
| | Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells | Q39113012 |
| | Effect of hyaluronic acid and polysaccharides from Opuntia ficus indica (L.) cladodes on the metabolism of human chondrocyte cultures. | Q39341617 |
| | Gallic acid-induced lung cancer cell death is related to glutathione depletion as well as reactive oxygen species increase | Q39711215 |
| | Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae | Q39843146 |
| | Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562. | Q40136846 |
| | The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology | Q40399291 |
| | Antiviral properties of extract of Opuntia streptacantha | Q41200796 |
| | Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males | Q41768899 |
| | Dietary feeding of Opuntia humifusa inhibits UVB radiation-induced carcinogenesis by reducing inflammation and proliferation in hairless mouse model | Q42258008 |
| | Inhibitory effects of Opuntia humifusa on 7, 12-dimethyl- benz[a]anthracene and 12-O-tetradecanoylphorbol-13- acetate induced two-stage skin carcinogenesis. | Q42285807 |
| | Comparative evaluation of two different Opuntia ficus‐indica extracts for blood sugar lowering effects in rats | Q42475377 |
| | Reversing gastric mucosal alterations during ethanol-induced chronic gastritis in rats by oral administration of Opuntia ficus-indica mucilage | Q42722251 |
| | Isorhamnetin represses adipogenesis in 3T3-L1 cells | Q42807287 |
| | Determination of Antioxidant Constituents in Cactus Pear Fruits | Q42919831 |
| | Antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis root extract in rats | Q42967373 |
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Opuntia ficus-indica | Q144412 |
| | Opuntia | Q158991 |
| | plant extract | Q65618538 |
| P304 | page(s) | 14879-14901 | |
| P577 | publication date | 2014-09-17 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease | |
| P478 | volume | 19 | |