| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1011439711 |
| P356 | DOI | 10.1007/S11130-010-0176-2 |
| P698 | PubMed publication ID | 20623195 |
| P2093 | author name string | Isabel Goñi | |
| Sonia G Sáyago-Ayerdi | |||
| Deisy Hervert-Hernández | |||
| Sara Bensadón | |||
| P2860 | cites work | The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 |
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| Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method | Q46434182 | ||
| Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos). | Q52253509 | ||
| Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.). | Q55982408 | ||
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| Opuntia ficus indica (L.) Mill. mucilages show cytoprotective effect on gastric mucosa in rat | Q79554705 | ||
| Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation | Q80732735 | ||
| Biochemical and nutritional characterization of three prickly pear species with different ripening behavior | Q82183923 | ||
| P433 | issue | 3 | |
| P921 | main subject | Opuntia ficus-indica | Q144412 |
| P304 | page(s) | 210-216 | |
| P577 | publication date | 2010-09-01 | |
| P1433 | published in | Plant Foods for Human Nutrition | Q3391507 |
| P1476 | title | By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber | |
| P478 | volume | 65 |
| Q87442906 | Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruits |
| Q41495490 | Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.). |
| Q54251950 | Effects of drying process on the physicochemical properties of nopal cladodes at different maturity stages. |
| Q86865917 | Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) |
| Q38726691 | Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway |
| Q92127805 | In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars |
| Q91832253 | Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract |
| Q49804024 | Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties |
| Q83226397 | Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits |
| Q26864055 | Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease |
| Q40659490 | Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers |
| Q46505418 | Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated 'Nopal' (Opuntia) of Mexican Highlands. |
| Q40399291 | The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology |
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