| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1041421249 |
| P356 | DOI | 10.1023/A:1008000232406 |
| P698 | PubMed publication ID | 9950087 |
| P2093 | author name string | L Méjean | |
| Y Sauvaire | |||
| C Villaume | |||
| E El Boustani | |||
| R L El Kossori | |||
| P2860 | cites work | The nopal: a plant of manifold qualities. | Q40515004 |
| Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet | Q42501714 | ||
| Prickly pear (Opuntia sp.) pectin reverses low density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs | Q45148615 | ||
| The hypoglucemic effect of Opuntia streptacantha studied in different animal experimental models. | Q51855061 | ||
| Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos). | Q52253509 | ||
| [The effect of various doses of nopal (Opuntia streptacantha Lemaire) on the glucose tolerance test in healthy individuals] | Q68035975 | ||
| Determination of carbohydrates in foods II.—Unavailable carbohydrates | Q72460215 | ||
| The determination of sugar in blood and spinal fluid with anthrone reagent | Q73723621 | ||
| P433 | issue | 3 | |
| P304 | page(s) | 263-270 | |
| P577 | publication date | 1998-01-01 | |
| P1433 | published in | Plant Foods for Human Nutrition | Q3391507 |
| P1476 | title | Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.). | |
| P478 | volume | 52 |
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| Q40085639 | Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms |
| Q44524044 | Daily prickly pear consumption improves platelet function |
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| Q58348598 | Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective |
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| Q46955231 | Microrheological studies reveal semiflexible networks in gels of a ubiquitous cell wall polysaccharide |
| Q44959317 | Modulation of intracellular calcium concentrations and T cell activation by prickly pear polyphenols |
| Q26864055 | Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease |
| Q59331256 | Opuntia ficus-indica seed oil: Biorefinery and bioeconomy aspects |
| Q40659490 | Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers |
| Q39847247 | Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices. |
| Q34132137 | Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region |
| Q57615460 | Seed reserve composition and mobilization during germination and early seedling establishment of Cereus jamacaru D.C. ssp. jamacaru (Cactaceae) |
| Q86549129 | Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.). |
| Q42214316 | Supercritical SC-CO(2) and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis |
| Q92120949 | The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks |
| Q38214940 | The biological activities and chemical composition of Pereskia species (Cactaceae)--a review. |
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