| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.FOODCHEM.2010.05.074 |
| P2093 | author name string | Luzineide W. Tinoco | |
| Joaquim F.M. da Silva | |||
| Ligia M.M. Valente | |||
| Adriana C. do Nascimento | |||
| Djavan da Paixão | |||
| Leia A. Scheinvar | |||
| Luiz Nelson F. Gomes | |||
| Mirian R.L. Moura | |||
| Priscila F.P. dos Santos | |||
| P433 | issue | 4 | |
| P921 | main subject | Cactaceae | Q14560 |
| Opuntia monacantha | Q311192 | ||
| P304 | page(s) | 1127-1131 | |
| P577 | publication date | 2010-12-01 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae) | |
| P478 | volume | 123 |
| Q41117379 | Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular mo |
| Q26864055 | Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease |
| Q38709134 | Polysaccharides extraction from Opuntia stricta and their protective effect against HepG2 cell death and hypolipidaemic effects on hyperlipidaemia rats induced by high-fat diet. |
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