Antioxidant properties of Mediterranean food plant extracts: geographical differences

scientific article published on 01 March 2005

Antioxidant properties of Mediterranean food plant extracts: geographical differences is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID15800389

P2093author name stringMüller WE
Eckert GP
Schaffer S
Schmitt-Schillig S
P921main subjectplant extractQ65618538
P304page(s)115-124
P577publication date2005-03-01
P1433published inJournal of Physiology and PharmacologyQ15758174
P1476titleAntioxidant properties of Mediterranean food plant extracts: geographical differences
P478volume56 Suppl 1

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cites work (P2860)
Q36566159A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks
Q35155718Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables
Q30398498First comprehensive contribution to medical ethnobotany of Western Pyrenees
Q26864055Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease
Q37168926Papaver Rhoeas L. Hydroalcoholic Extract Exacerbates Forced Swimming Test-Induced Depression in Mice
Q37166547Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health
Q46153989Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.

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