Role of phosphate and carboxylate ions in maillard browning

scientific article published in February 2004

Role of phosphate and carboxylate ions in maillard browning is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF030691T
P8608Fatcat IDrelease_fqejapc3pnehjf3qheatvmsq6m
P698PubMed publication ID14969556

P2093author name stringGeorge P Rizzi
P433issue4
P407language of work or nameEnglishQ1860
P1104number of pages5
P304page(s)953-957
P577publication date2004-02-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleRole of phosphate and carboxylate ions in maillard browning
P478volume52

Reverse relations

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