Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

scientific article published in April 2004

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4315/0362-028X-67.4.646
P698PubMed publication ID15083713

P50authorJoseph M BosilevacQ79449096
Mohammad KoohmaraieQ109915163
Tommy L WheelerQ130286710
P2093author name stringTerrance M Arthur
Steven D Shackelford
James O Reagan
Michelle Rossman
P2860cites workGenotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United StatesQ33990140
Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grindingQ42724502
The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.Q54057569
P433issue4
P921main subjectEnterobacteriaceaeQ380136
Escherichia coliQ25419
P304page(s)646-650
P577publication date2004-04-01
P1433published inJournal of Food ProtectionQ15761591
P1476titlePrevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant
P478volume67

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